How is Postpartum Sherbet Made?
Hello Dear Friends,
Thank God, Nehir has reunited with our daughter :) She came as a birthday present on my birthday :) What's not the best gift I've ever had in my life or could ever get :) Thankfully, everything went smoothly as it should. Experienced photographer of many years, dear Alev Durmuşoğlu accompanied us at my birth. He took great pictures of us both during and after the birth :) I would definitely recommend him to those who are looking for a birth photographer. on instagram account You can find it here.
The tasteful owner of Giz Events, on the other hand, made a simple and elegant room arrangement for our delivery room, just as we wanted. Everything, down to our door decoration, came out of her talented hands. All of our guests liked it very much. He was in constant communication and progressed by making suggestions. Thanks also for your caring and attentive attitude. I would definitely recommend her to those who want to undertake this type of preparation for their birth. Instagram account too I leave it here.
In addition, on behalf of our baby Nehir, we had our guests prepared from ÇakbiPati Association's food packages. Our guests who received our gifts distributed these foods to stray animals. It was also a source of happiness that they shared it with us. My paw-loving followers can make these gifts at births and weddings. Instagram account I leave it here.
Finally, of course, I made the puerperal sherbet and all the other treats :) I didn't feel comfortable leaving it to anyone. It was a simple and sufficient treat with carrot muffins, sweet and salty cookies, unroasted nuts and chocolate biscotti, the recipe of which I will share soon. Biscotti recipe here but others will be on the blog soon.
Later, I will try to share my experiences with you in short and concise articles. I hope I get a chance to wrap up and write. I started to share the products that I have used so far and that I am satisfied with on my Instagram account. You can find it here.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Big love...
How is Postpartum Sherbet Made? Ingredients for the Recipe
- 500 g puerperal sugar
- 2 cups granulated sugar
- 20 water glass of water
- 2-4 cinnamon sticks
- 8-10 dried cloves
How is Postpartum Sherbet Made? How To Make The Recipe?
- Put the puerperal sugar, granulated sugar and water in a large saucepan.
- Add the cloves and cinnamon sticks.
- Bring to a boil over medium heat, stirring, until all the sugar has dissolved.
- Reduce the bottom of the syrup to the boil and continue to boil for an average of 30 minutes.
- Take the sherbet from the stove, strain it when it cools down, fill it in jugs and put it in the fridge.
- Serve cold or at room temperature.
