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Liver Pan

Release Date: 08-01-2008
4 5 5 1

I couldn't love it, but everyone else in the family loves it.

Liver

Ingredients for Pan Liver Recipe

1 diced lamb liver
2 coffee cup flour
Salt
Sunflower oil
Thyme
Parsley

Preparation of:

Wash the lamb liver with the thin membranes removed and let it dry in the strainer.
Fry up to 10 livers that you salt and flour in preheated sunflower oil until they turn brown.
Take it with a strainer and add thyme and chopped parsley and serve hot or cold with finely chopped onions.


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"Liver Pan3 comments for ”

  • On November 10, 2013 at 19:14 PM
    Permalink

    The liver is definitely not washed.

    Answer
  • On June 10, 2012 at 17:57 PM
    Permalink

    If you wash the liver, it will become hard. Also in the pan for 3 minutes. You need to fry it. Neither less or more. Then it becomes soft like cotton.

    Answer

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"Liver Pan3 comments for ”

  • On November 10, 2013 at 19:14 PM
    Permalink

    The liver is definitely not washed.

    Answer
  • On June 10, 2012 at 17:57 PM
    Permalink

    If you wash the liver, it will become hard. Also in the pan for 3 minutes. You need to fry it. Neither less or more. Then it becomes soft like cotton.

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

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