Linzer Cookie
Portion: 
Preparation: 
( 22 oy 4,27/5)
Linzer cookie is a recipe I decided to make after a message from one of my readers on Facebook. Although almond flour was used in the original, for some reason I could not find almond flour in the places I was looking for. That's why I used whatever materials were available at home. The result was very delicious… But if you can use 3 glasses of flour and 1 glass of almond flour, it can be extraordinary.
Today is Valentine's Day, you can give a gift from the bottom of your heart to the people you love and care about.
I think this cookie can be a very good choice for Valentine's Day, especially if you have a heart-shaped cookie cutter :) It is quite delicious with its dense butter and melt-in-your-mouth texture...
You don't need to go from store to store for a gift. I think that even the cookies you work for are more valuable than a gift worth hundreds of liras...
Happy valentine's day!
Love ;)
Ingredients for Linzer Cookie Recipe
- 3 egg yolks
- 200 g butter
- 3 cups of heaped flour (about 350 g)
- 1 cup of powdered sugar (115 g)
- 2 teaspoon vanilla flavoring
For inside:
- Strawberry, blackberry or apricot jam
How To Make Linzer Cookie Recipe
- Beat butter, powdered sugar and egg yolks at high speed until completely mixed.
- Add vanilla flavor and flour and mix until completely antsy, first at low speed and then at high speed. Your cookie dough is ready when it comes together slightly as in the photo.
- Divide the dough into 2 parts. Pack the first piece of dough with plastic wrap on the kitchen counter by smoothing it a little with your hands, apply the same process to the other dough and let it rest in the refrigerator for 1 hour.
- Open your dough, which has cooled and solidified, with the help of a lightly floured roller on the counter on which you have oiled paper, and cut it with the molds you want.
- Carefully transfer it to the baking tray on which you laid the greaseproof paper again. Bake in a preheated oven at 180 degrees for 10 minutes.
- Take the cookies out of the oven and let them cool. Put the perforated pieces on the unperforated ones and sprinkle some powdered sugar on them. Pour the jam of your choice into them and serve.
Should I melt the butter or use it in its soft form, thanks in advance
I made the recipe with 3 cups of flour and 2 cup of almonds instead of 1 cups of flour. When it was cooked, it was like the cookies we bought from patisseries, it kept the consistency very well. Only 1 cup of almonds seemed a little too much, there was a slight bitterness in the taste. I put Nutella in it instead of jam, it suits the taste of almonds better. Next time I'll try making it with just flour and putting jam in it.
My dear Nilay, while I was looking for hazelnut flour, I found almond flour in the corn market in the malatya market. It was like a 100 gr 3,5 lira filament. I mean, powdered almonds, if I had a magimixim, it would be very nice from almonds, but let the kitchenaids maggimixes come to your salt shaker-pepper holder, in 64 monthly installments :)))))
Cookies are very nice, well done. Emel
Good luck to you. This is a recipe that I also use for baby cookies.
I prepare hazelnut instead of almond flour. It is also very tasty.
According to this, changes such as lemon, cinnamon, cocoa also suit this cookie.
For example, today is meaningful, hearts are prepared and chocolate is melted in the middle.
can be put :)))
this is a german recipe made at the beginning of the year .