Lemon Chicken

We have already mentioned how practical chicken dishes are, especially those cooked in the oven. I started yogurt and chicken mixes when I was on a diet. Thanks to this, lean and incredibly delicious chicken recipes emerged.

I absolutely cannot stand the smell of boiled and fried chicken without sauce. You need a spice etc to cover that smell. While I was slicing lemons for soda the other day, I thought why not do a practical test on the chicken in the fridge. The result was an effortless and delicious chicken.

If you want to prepare something complementary, you can serve it with a baked potato with scallops or hash browns in the oven You can prepare.

Love…

Ingredients for Lemon Chicken Recipe

• 4 boneless chicken thighs
• 1 lemon
• 1,5 teaspoon of turmeric
• 1 glasses of yoghurt
• 1-2 pinches of ground black pepper
• 2 cloves of garlic
• 2 tablespoon of olive oil

How to Make Lemon Chicken Recipe?

1. Wash and lightly salt the chicken. Wash and dry the lemon. 1 teaspoon peel with the fine part of the grater
2. Take 1 glass of yogurt, olive oil, 2 cloves of crushed garlic, turmeric, black pepper, lemon zest in a deep bowl and mix.
3. Finally, add the chicken and mix until all the sauce is mixed with the chickens. Cover the bowl with cling film and let it rest in the refrigerator for 2 hours to absorb the sauce.
4. Arrange the thighs neatly in a covered baking dish. Spread all the marinade sauce on it. Slice the lemon and arrange it as in the photo.
5. Bake the chickens in the oven at 40 degrees for 15 minutes with the oven door closed and for 180 minutes with the door open. Serve hot.