How to make Lemon Parfait? There are also 12 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 20 MIN, white cheese, cream dessert, lemonade, lemon jelly, lemon parfait, parfait, how to make parfait, what is parfait, practical parfait recipe, eggless parfait, Practical Recipes

Lemon Parfait

Portion: 6-8 Persons Preparation: 10 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 15 oy 3,73/5)
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Lemon, plain, chocolate or fruit piece parfait. All of them are beautiful and fresh. It reminds me of hot sunny summer days just like in the photo. Parfait is the freezing of the prepared cream by pouring it into a mold. Parfait ingredients may differ according to the taste of the person applying the recipe. As far as I researched, even raw egg yolk can be added to it. But I didn't want to use it.

Apart from fruit pieces, it can be made into a fuller dessert by adding biscuits. You can add some of the jelly in the recipe into the whipped cream prepared while making parfait, so you can get an even denser consistency when frozen.

eggless parfait

If you want your parfait to come out of the mold easily, you can spread a stretch film on the mold you will use. You will also use in the recipe lemonadeYou can prepare it yourself, or you can use ready-made lemonade if you want.

Love…

Lemon Parfait

Ingredients for Lemon Parfait Recipe

For the jelly:

  • 2 teaspoons of lemonade
  • 2 tart jelly
  • 4 tablespoons of granulated sugar

For the parfait:

  • 3 pack of powdered whipped cream
  • 2 cups lemonade
  • 3 tablespoons of powdered sugar
  • 1 tablespoon of lemon zest

How to Make Lemon Parfait Recipe?

  1. For the jelly: Put all the ingredients in a small saucepan. Stir until the granulated sugar dissolves and place the saucepan on the small burner of the stove. Cook on low heat until it boils and remove from heat. Cool by mixing and immediately spread the ¾ into the mold covered with cling film.
  2. For the parfait: Take all the ingredients in the whisk bowl and beat at low speed for 1-2 minutes. Add the reserved jelly into the whipped cream and beat for about 10 minutes until it reaches a consistency that will not fall from the spoon.
  3. Spread the prepared whipped cream on the jelly and let it rest in the freezer for about 1 hour.
  4. When the frozen parfait reaches the hardness to be cut with a knife, remove it from the mold by pulling it from the stretch. Serve garnished with lemon and mint.

 

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"Lemon Parfait12 comments for ”

  • Sept. 29, 2012 at 22:30 pm
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    I wanted to give you a lemon parfait recipe. It is very practical and light. I prepare it in 10 minutes. The materials are prepared in three groups. 1- Prepare Dr.ötgen's lemon flavored jelly as in the recipe. 2- Whisk whipped cream (a pack) with 1 glass of milk. 3-Wash two lemons, grate them finely. Then squeeze out the juice. Melt them with a glass of granulated sugar and a glass of water by slightly heating them. Pass through a fine sieve. Finally, these three ingredients are prepared. Mix the group together. Wet a large mold, drain excess water (so that the parfait does not stick to the mold), pour the last mixture into the mold and let it rest in the refrigerator for at least 3-4 hours. Slice and share with your loved ones with pleasure.

    Answer
  • on August 14, 2012 at 16:30
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    Hello, what I am wondering is: What is the difference between Parfait and Eton Mess? I heard the first one (parfait) but heard the other one (eton messi) today, I wonder what it is?
    “What is the name of the ice cream dessert that contains a significant amount of fresh cream and gets its softness and consistency from here?” I was asked a question somewhere, I was confused by him??? I wonder what it is!!! I will be glad if you answer, thanks :-))

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  • on August 23, 2011 at 11:02
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    When you prepare the whipped cream with milk cream instead of milk or water, the taste will be fuller and closer to ready-made ones :)))

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  • on August 11, 2010 at 09:28
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    Ms. Nilay, you look very good and I want to have iftar I have a question, is there any milk in the parfait, and will we not rub the lemon peels with sugar to get the bitterness, I would appreciate it if you answer quickly, thank you

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  • on May 19, 2010 at 23:07
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    I'll try right away, dear. Even when I look at the photos, I feel relieved :) Good luck to your hands, it looks very delicious.

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      • on August 13, 2010 at 12:37
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        Ms. Nilay, this recipe is always made with eggs on other sites, I guess it will not be very good with eggs, so I will apply your recipe, but Ms. Yasemin asked me to repeat the question, is there any milk in the parfait? Thank you for your answer.

        Answer
        • on August 13, 2010 at 13:37
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          Hello, unfortunately I missed it due to the density. I also used lemonade for the whipped cream, so the lemon flavor was even more intense. Let it be easy for you now. love.

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  • on May 19, 2010 at 12:55
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    thank you dear nilay, as someone who has never made parfait, it will be my first experience with lemon parfait, let me see how it will be.

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    • on May 20, 2010 at 08:21
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      I'm waiting for the results, my dear, take it easy already.

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  • on May 19, 2010 at 10:48
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    Thank you Nilay for this wonderful recipe :) It's a super dessert for summer days (I'm not saying it myself :P ).

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    • on May 20, 2010 at 08:20
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      Even though it's not as sweet as you, it'll be okay my dear :) love.

      Answer

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