What are the tricks to make delicious karnıyarık?

Eggplant selection: Eggplants should be medium in size and without useless bruises. Mottled should be chopped. Eggplant should not be bitter. If it is bitter, the bitterness of the eggplants will go away after resting in salty water for half an hour. Tomatoes can be used in season.

You can watch the video for details.

  

How to Make Karniyarik