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How to Make Delicious Bulgur Pilaf? Bulgur Rice with Peas

Portion: 4 Serves Preparation: 10 min Cooking: 15 min
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Hello Dear Friends,

Although I used to not like it very much, it is a recipe that is cooked more often at home as I start to cook and develop the recipe myself. bulgur pilaf. For example, my wife does not like it at all, she did not want me to cook, but it became one of the indispensables of our house, especially during pregnancy and subsequent breastfeeding.

I use bulgur for rice, I always add extra pepper and broth to flavor it.

Bulgur pilaf with vegetables

Recipes such as roux pilaf, bulgur pilaf with mushrooms or bulgur pilaf with green lentils raise both their nutritiveness and taste to higher ranks.

This year, I also used tomato sauces that I had frozen in clip packs after preparing them. Thus, it became much more delicious with summer tomatoes. I have some recommendations for making delicious bulgur pilaf. First of all, fry the ingredients you will add into it well.
Be sure to add broth or vegetables.
If possible, use a butter-oil mixture.
Choose tomato & pepper mixed in tomato sauce or tomato paste.
Let the rice rest for at least 10 minutes after cooking.

Since we are 3 people, I usually make half a measure of my rice. I wrote the exact size for you.


How to Make Delicious Bulgur Pilaf? Ingredients for Pea Bulgur Pilaf Recipe

  • 2 cup bulgur wheat
  • 1 cup frozen peas
  • 1 onion
  • 2 cloves of garlic
  • 1 capsicum peppers
  • 1 pieces of green pepper
  • 1 cups of tomato puree
  • 5-6 tablespoons of olive oil
  • 1 spoonful butter
  • 4 cup of hot water
  • 1 teaspoon of beef broth

How to Make Delicious Bulgur Pilaf? How to Make Bulgur Pilaf with Peas?

  1. Chop the onion and garlic finely. Remove the seeds from the peppers and chop them.
  2. Add the onion, garlic and oil to the pan and fry.
  3. When the onions become transparent, add the tomato puree and fry.
  4. When the water has evaporated, add the peas and bulgur and fry for 2-3 turns.
  5. Add the broth and boiling water to the bulgur.
  6. Cook on low heat until the rice absorbs its water.
  7. Turn off the stove, open the lid of the rice that absorbs the water. Cover the pot with a towel or a clean cloth and close the lid again.
  8. Serve the rice, which has been infused for 10 minutes.
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