Cabbage Salad (Coleslaw)
Portion: 
Preparation: 
( 34 oy 3,76/5)
Hello Dear Friends,
My recipe for today is a fast food restaurant that chicken crazy people like us frequent. coleslaw salad Yani cabbage salad.
You can play with all ingredients except cabbage in coleslaw salad. You can dress your salad with cream, yoghurt, mayonnaise or a mixture of all of them. apples other than carrotsYou can also add additions such as radish. You can also add small flavors that will make a difference, such as raisins and walnuts.
I prepared before buttermilk chicken ve to biscuits When coleslaw is added, the whole menu is complete :) The taste of the salad is almost exactly the same. Of course, since we use real onions instead of things like onion extract or powder, no matter how much you reduce it, the onion flavor shows itself a little more than ready made.
The combination of mayonnaise, sugar and salt is completely up to your taste. 2 tablespoons may be too much for some, so you can reduce the amount on your first try.
Finally, as I wrote in the same recipe, melt the mayonnaise, sugar, vinegar and salt in a separate bowl by whisking, then add it to the salad, otherwise the sugar comes to the tooth.
Love…
Ingredients for Coleslaw Recipe
- ¼ of a large cabbage or half of a small cabbage
- 1 large carrot
- 8 tablespoons of mayonnaise
- 2 tablespoons of granulated sugar
- 1 tablespoon of salt
- 2 tablespoons of vinegar
- 4 tablespoons lemon juice
- ¼ of a large onion
- optional raisins
How to Make Coleslaw (Coleslaw) Recipe?
- Cut the cabbage into 2 or 4 parts according to their size, wash and finely chop.
- Peel and grate the carrot. Divide the onion into 4 parts and grate it with the thinnest eye of the grater.
- Whisk together the mayonnaise, sugar, salt, vinegar, and lemon juice in a small bowl until all the sugar has dissolved.
- Mix all ingredients in a large mixing bowl.
- Serve the coleslaw immediately or after resting for 15-20 minutes.
In the preparation part, you said grated onion, how much onion do we use? thank you for your recipes
Hello Ece, I wrote a quarter of an onion in the ingredients section. I thank you :) Yours
When I saw the recipe that I thought about how to make it myself for a long time, I immediately started making it in the kitchen. Frankly, I did not think it would be the same. It turned out to be an incredibly delicious salad. Thank you very much…. <3<3<3
Hello, there is not white but green cabbage at home, are they both the same thing?
I wonder how many guests this recipe can serve?
Between 4-6 people
If we use yoghurt instead of mayonnaise, would it taste bad, Ms. Nilay?
The original is like this, if you use yogurt, you will not be able to achieve the same taste.
too much salt?
How can we store the remaining half of the cabbage in the freezer?
It stays in the crisper for about a week, but you can make a kapuska from the remaining half.
I had tasted it in a mall before, when I saw the recipe here, I tried it, it was very good, it was perfect.
Hi, can icing sugar be used instead of granulated sugar?
Thanks
It seems to me that the powdered sugar spoils the taste a little in this type of thing, but you can try it. Yours sincerely