Cabbage Lasagna

Hello Dear Friends,

In winter, I try to give plenty of cabbage to our table. kapuska, asian coleslaw or sauerkraut and the ones I prefer the most. Sure cabbage rolls I love it too, but I don't think I will have time to deal with it one by one these days. Cabbage Lasagna The most delicious food I've ever cooked. cabbage recipe I can say.

This recipe is very filling and delicious, but you can add it if you want. béchamel sauce You can prepare it and add it. I would definitely recommend it to those who say they stay away from dough and pasta these days.

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Ingredients for Cabbage Lasagna Recipe

• 500 gr mince
• 1 pieces of onion
• 1 tablespoon of olive oil
• 4 tablespoons tomato puree
• 1 large clove of garlic
• Half a glass of water
• Salt
• Black pepper
• 2 cup grated cheddar cheese
• Half of 1 medium cabbage
• Boiling water for boiling cabbage

How to Make Cabbage Lasagna Recipe?

1. Cut the half cabbage into two halves and boil it in boiling water with plenty of salt until soft.
2. Drain the boiled cabbage and separate it into leaves. Remove hard veins with a knife.
3. Chop the onion. Fry in olive oil on medium heat until golden brown. Add the minced meat and fry until it releases its water.
4. Add the tomato puree and fry the garlic for another 2 minutes. Finally, add the water and cook, stirring, until the water is absorbed.
5. Spread 1 layer of cabbage leaves on a medium sized bowl. Spread one-third of the minced meat on top and sprinkle with grated cheddar cheese.
6. Spread another layer of cabbage leaves and do the same.
7. Spread the minced meat on the 3rd floor, sprinkle the grated cheddar cheese. Finally, lay the cabbages on top.
8. Cover the top of the pyrex and put it in the oven that you preheated to 190 degrees.
9. Take the cooked cabbage lasagna out of the oven and let it rest until it takes off that first intense heat.
10. Cover the plate you will serve on the rested lasagna and turn it upside down.
11. Slice and serve.