Peach Mini Cakes with Labneh

You can think of mini cakes with Pınar Labneh like tiramisu made from ready-made sponge cake. Since it is more practical to make and in bite-size bites, you do not have a problem with missing portions.

Sweetening the labneh with powdered sugar and using fruit is enough to prepare a delicious cake, of course, the amount of sugar you will use is completely up to your taste. With the metal mold I used to cut the sponge cake, 13 pieces of mini cake came out, this number may change depending on the mold or cup size you will use.

Love…

Ingredients for Labneh Peach Mini Cakes Recipe

• 1 pack of instant cocoa sponge cake
• 1 tablespoons instant coffee
• 1 cup of hot water
• Ready Chocolate Sauce

For the cream:

• 1 pack Labneh
• 1 jar of canned peaches
• 2 tablespoons of powdered sugar

How to Make Peach Mini Cakes with Labneh?

1. Whisk the labneh cheese, powdered sugar and diced peaches in a deep bowl until they are completely mixed.
2. Cut the sponge cake with a circular cookie cutter. Mix instant coffee and hot water in a small bowl. Dip the cut sponge cakes in instant coffee water and place them on the kitchen counter.
3. Put the peach cream you prepared on the first layer of sponge cake and prepare the pastries by placing the second layer of sponge cake on it.
4. Pour chocolate sauce over the pastries you have taken on the serving plate and serve by garnishing with peach pieces.