Vegetable Pancakes with Labneh
Portion: 
Preparation: 
( 5 oy 3,40/5)
Pancakes can spice up your Sunday breakfast, can be used to make an elegant meat dish, and even enable us to skip lunch or dinner with very little preparation.
It is quite normal that everyone from 7 to 70 would like a recipe with such a wide range of uses. Vegetable pancakes are also a recipe that you can easily apply and prepare at home with less vegetables at low cost.
Love…
Ingredients for Vegetable Pancakes with Labneh
For the crepes:
- 1 pieces of eggs
- 3 water glass milk
- 2,5 water glass flour
- 1 pc baking powder
For internal mortar:
- 1 pack of labneh
- 3 medium carrot
- 4 stalk of leek
- Olive oil
- Salt
How to Make Vegetable Pancakes with Labneh?
- Peel and grate the carrots, remove and wash the first layer of the leeks and slice very thinly.
- Take the olive oil in the pan, when the oil is hot, put the carrots and leeks in the pan. Add salt and the spices you want and sauté for 10 minutes on medium heat. Then take it off the stove to cool.
- Mix all the crepe ingredients in a deep bowl (I recommend using a mixer).
- Grease the Teflon pan with oil. Take a small ladle or coffee pot from the pancake batter and pour it into the pan.
- Shake the pan and spread the dough into the pan. Cook both sides. Arrange the cooked pancakes on a large plate on top of each other.
- When all the crepes are finished cooking, put one of the crepes on the counter. Spread the spring labneh cheese on the crepe with an oil knife. Finally, roll the pancakes with the vegetable batter and put them on the serving plate.
hello, in this recipe for pancakes
1 pieces of eggs
3 water glass milk
2,5 water glass flour
You gave the size of 1 baking powder. but for normal plain pancakes
1 pieces of eggs
1 water glass flour
1,5 glass of milk
1 pinch of salt
Butter or spray oil to grease the pan
you said. What is the reason for the difference in the size? Do the consistencies need to be different?
I whipped up a different pancake for this recipe. Normally, I don't use baking powder for plain pancakes, but I prepared it because I thought it would be nicer for the veggie ones to rise slightly.
indispensable menu of our sundays, thanks for your information
Thank you, have a nice Sunday :)
Nilay, this is so beautiful. My mind went out with end-of-hours hunger.
good luck to you nilay lady, I thought I'd ask you something, but I haven't tried it yet. When I saw your vegetable crepe, I thought of it again. I wonder if we mix the grated vegetables such as potato, carrot, zucchini or finely chopped leek into the pancake dough, will the vegetables cook while the pancakes are cooking, or will they stay raw? . I want to try it at the first opportunity, if I try, I will add the recipe to your site and share the result with you. If you have an idea or experience, please share it, thank you, I follow your site with pleasure every day. Thank you.
Hello my dear lady, if you do not cook the crepe dough and the vegetables you will cook beforehand, unfortunately the crepe will remain raw because it cooks very quickly. If you want, you can try to boil the carrots and potatoes a little alive and then grate them and add them to the dough. Thanks and big love.