Potato Gratin with Labneh
Release Date: 27-01-2011
Our latest recipe is Potato Gratin with Labneh. When I wanted to try this recipe, which I normally make with cream, with Labneh, I did not know that the result could be this delicious.
Friends who have a question mark about cream can easily try this recipe with labneh cheese.
You don't have to use nutmeg, but I recommend you try it, it's a spice that goes well with potatoes and mashed potatoes.
Muscat – Also called nutmeg or nutmeg. You can buy nutmeg as seeds (walnut size) from herbalists or big markets, or you can buy it as powder.
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Ingredients for Labneh Potato Gratin Recipe
- 3 medium potatoes
- 1 pack Labneh
- 2 cloves of garlic
- 1 cup grated cheddar cheese
- 1 teaspoon of nutmeg
- Salt
How to Make Potato Gratin Recipe with Labneh?
- Peel the potatoes and cut them into half-inch thick rings. Grate the garlic.
- Grease your baking dish. Arrange the potatoes in 1 row and spread the labneh on it. Sprinkle some garlic, nutmeg and salt.
- Follow the same process until the potatoes and labneh are finished. Cover the baking dish with aluminum foil and bake in a preheated oven at 180 degrees until the potatoes are soft (approximately 25 minutes).
- Take the aluminum foil off the potatoes. Sprinkle the grated cheddar cheese on the labneh potatoes.
- Bring the oven to 200 degrees, bake until your food is browned as in the photo and serve hot.