How to make Potato Gratin with Labneh? There are also 2 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk baked potato, gratin, coconut, cheddar potatoes, nutmeg, labneh recipes, nutmeg, potato gratin, potato recipes, potato recipes, Practical Recipes

Potato Gratin with Labneh

Release Date: 27-01-2011
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Our latest recipe is Potato Gratin with Labneh. When I wanted to try this recipe, which I normally make with cream, with Labneh, I did not know that the result could be this delicious.

Friends who have a question mark about cream can easily try this recipe with labneh cheese.

You don't have to use nutmeg, but I recommend you try it, it's a spice that goes well with potatoes and mashed potatoes.

potato recipes

Muscat – Also called nutmeg or nutmeg. You can buy nutmeg as seeds (walnut size) from herbalists or big markets, or you can buy it as powder.


Ingredients for Labneh Potato Gratin Recipe

  • 3 medium potatoes
  • 1 pack Labneh
  • 2 cloves of garlic
  • 1 cup grated cheddar cheese
  • 1 teaspoon of nutmeg
  • Salt

How to Make Potato Gratin Recipe with Labneh?

  1. Peel the potatoes and cut them into half-inch thick rings. Grate the garlic.
  2. Grease your baking dish. Arrange the potatoes in 1 row and spread the labneh on it. Sprinkle some garlic, nutmeg and salt.
  3. Follow the same process until the potatoes and labneh are finished. Cover the baking dish with aluminum foil and bake in a preheated oven at 180 degrees until the potatoes are soft (approximately 25 minutes).
  4. Take the aluminum foil off the potatoes. Sprinkle the grated cheddar cheese on the labneh potatoes.
  5. Bring the oven to 200 degrees, bake until your food is browned as in the photo and serve hot.
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"Potato Gratin with Labneh2 comments for ”

  • On June 06, 2014 at 16:30 PM

    Will the potatoes be in one row or in layers? It looks like several layers in the photo.

    • On June 07, 2014 at 12:58 PM

      This is how it looks when you arrange the slices halfway across. One line, but slightly above each other.


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