Unleavened Pastry with Labneh

Hello Dear Friends,

Yeast pastry I have an extra practical and soft donut recipe for those who don't have the patience or dare to make it. As a matter of fact, it came out so that the leftovers from the breakfast do not go into the refrigerator again :)

When I said the labneh was short and the butter was ready, I took it all into the kneading bowl. You know, unleavened pastries are usually more minced. This recipe is pretty bland. If you want to try a different yeast-free pastry recipe, I definitely recommend it :)

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Ingredients for Unleavened Pastry with Labneh

• 1 egg (on top of the yolk into the white)
• 2 tablespoon of yoghurt
• 3 tablespoons of butter
• 3 tablespoons of labneh cheese
• 1 package baking powder
• 2 tea spoon salt
• 1 teaspoon of baking soda
• 2,5-3 glasses of flour (add the last glass little by little, depending on the consistency)

For the top:

• egg yolk
• sesame, black cumin

How to Make Yeast-Free Pastry with Labneh?

1. Take butter, yoghurt, labneh and egg whites in a deep bowl and whisk.
2. Add salt, baking soda, baking powder and 2 cups of flour and start kneading.
3. Add half a glass of flour and knead until the dough comes together.
4. Divide the gathered dough into 10 pieces, roll it in your hand and flatten it by pressing lightly.
5. Arrange the pastries 3-4 cm apart on a baking paper lined tray.
6. Brush the egg yolk on top and sprinkle sesame seeds if desired. Bake in the oven at 180 degrees until golden brown.