How to make Grilled Zucchini Wrap with Labneh? There are also 9 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 min, grilled zucchini, grilled zucchini, zucchini wrap, labnei recipes, zucchini with cheese, zucchini roll with cheese, vegetable snacks, vegetarian dishes, Practical Recipes

Grilled Zucchini Wrap with Labneh

Portion: 3-4 Persons Preparation: 15 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 3,88/5)
8 3.88 5 1

Although the name is a bit long, a simple, delicious and elegant recipe is Grilled Zucchini Wrap with Labneh. 3 main ingredients are enough to apply the recipe. According to your taste, you can add extra ingredients, especially garlic.

vegetarian food

You can prepare a mixed presentation with the cheese eggplant rolls I made before. You can use it as an appetizer, or you can prepare a nice alternative for your guests at 5 o'clock tea.

It goes without saying that dill and zucchini are in harmony. When the sweet flavor of grilled zucchini is combined with Pınar Labneh, a flavor that should be tried at least once emerges.


Ingredients for Grilled Zucchini Wrap Recipe with Labneh

  • 2 medium zucchini
  • 4 tablespoon of Pınar Labneh
  • 2 tablespoons of grated cheddar cheese
  • Dill
  • Olive oil

How to Make Grilled Zucchini Wrap Recipe with Labneh?

  1. Cut off the stems of the zucchini and peel them without going too deep.
  2. Slice the peeled zucchini lengthwise 1 cm thick. Grease the sliced ​​zucchini with an egg brush.
  3. Set your toaster or electric grill to the highest setting and cook until the zucchini is tender.
  4. Mix the labneh cheese and cheddar cheese well in a bowl.
  5. Take the cooked zucchini on the counter and make a roll by putting a piece of cheese mixture in it. Insert 1 toothpick into each roll and arrange on a serving plate.
  6. Garnish with dill and serve warm or cold.
Tags: , , , , , , , ,

"Grilled Zucchini Wrap with Labneh9 comments for ”

  • On April 25, 2014 at 11:31 PM

    a great recipe, although all the recipes on your site are beautiful. thank you for your effort.

  • On April 17, 2014 at 06:08 PM

    It's light and delicious, it seems, I'll try

  • On April 23, 2012 at 18:54 PM

    We vegans don't eat dairy products, I'm really curious why you put this recipe in the vegan section.

    • On April 23, 2012 at 20:45 PM

      Ms. Özga, there is no vegan section on the blog.

  • On January 27, 2011 at 19:30 am

    It's a nice and practical appetizer. Well done.

  • On January 27, 2011 at 11:04 am

    They look very nice, Nilaycim, well done

  • On January 27, 2011 at 10:47 am

    Sorry for the inconveniences. Welcome again. Maybe because of my age, when I enter your blog, I feel like I'm walking around Kemeraltı (I'm from İzmir!). I feel dizzy. Maybe it's because I was late to the internet thing. It's like a "stupid chicken". A dope blog. love. Take it easy.


Write a reply

Your email address will not be published. Required fields * Required fields are marked with