Grilled Zucchini Wrap with Labneh

Although the name is a bit long, a simple, delicious and elegant recipe is Grilled Zucchini Wrap with Labneh. 3 main ingredients are enough to apply the recipe. According to your taste, you can add extra ingredients, especially garlic.

You can prepare a mixed presentation with the cheese eggplant rolls I made before. You can use it as an appetizer, or you can prepare a nice alternative for your guests at 5 o'clock tea.

It goes without saying that dill and zucchini are in harmony. When the sweet flavor of grilled zucchini is combined with Pınar Labneh, a flavor that should be tried at least once emerges.

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Ingredients for Grilled Zucchini Wrap Recipe with Labneh

• 2 medium zucchini
• 4 tablespoon of Pınar Labneh
• 2 tablespoons of grated cheddar cheese
• Dill
• Olive oil

How to Make Grilled Zucchini Wrap Recipe with Labneh?

1. Cut off the stems of the zucchini and peel them without going too deep.
2. Slice the peeled zucchini lengthwise 1 cm thick. Grease the sliced ​​zucchini with an egg brush.
3. Set your toaster or electric grill to the highest setting and cook until the zucchini is tender.
4. Mix the labneh cheese and cheddar cheese well in a bowl.
5. Take the cooked zucchini on the counter and make a roll by putting a piece of cheese mixture in it. Insert 1 toothpick into each roll and arrange on a serving plate.
6. Garnish with dill and serve warm or cold.