Lamb skewers
Release Date: 09-04-2009
Spring has come and the picnic beast inside me has woken up again, I want to have a picnic like crazy, but it's still cool in Istanbul... If the weather gets warmer, if the fries are made in the evening, if there is a barbecue in the shade of the trees, if the meat is snatched while laughing and having fun... It's almost time for those days...
This recipe, which can be easily applied by those who don't have a barbecue like me but can't give up on skewers, can be cooked in a pan or on a grill, if available, in an actifry.
I suggest you serve it with plenty of side dishes (tomatoes, onions, greens) and, if available, pita, rice or bulgur pilaf. In my next recipe, I will explain how to leaven pita dough by hand and in a bread machine. Love…
Ingredients for Lamb Skewer Recipe
- 500 gr cubed lamb
- 2 tablespoon of hot pepper paste
- 2 cloves of garlic
- 8 small red chili peppers
- 1 tablespoons of vinegar
- 1 medium onion
- 1 teacup of oil
How to Make Lamb Shish Recipe?
- Peel and finely chop the onion and garlic and put them in a large bowl. Mix by adding pepper paste, vinegar and oil.
- Throw the meat in the sauce and marinate in the refrigerator for 4-5 hours.
- Strain the sauce from the meat and put it on skewers, if you have a grill, if not, take it to a pan without oil and fry it.
- Friends who want to make the recipe in actifray can have tender meat in 20 minutes with just half an actifry spoon of vegetable oil without putting the meat in the bottle.
i will try
If you can find it, you can try white wine vinegar. Good luck to everyone...
My dear, you should not mix alcohol with meat, my dear brother :)
Hello Ayşegülcüm, thank you very much. If the meat cooked without drying is even slightly burnt, it is my favorite from the ends :) Best regards…
My dear
well done. They look very tasty.
Yours
After reading your recipe, I thought, a few minutes before serving the lamb skewers, drizzling the juice of a green lemon that has been kept close to the heat and keeping it at a low temperature and then serving it + adds a flavor.
Adding lemon or vinegar while marinating is used because it makes the meat softer. But by doing as you say, a different and pleasant taste can be obtained. Thanks for your participation..