Lamb Ribs Chickpea Meal

Hello dear friends,

Today, I wanted to share with you a delicious recipe with few ingredients, before it's too late, for you to try, especially during the Eid-al-Adha. I am sure that meat lovers will especially like the chickpea dish with lamb ribs. It's incredibly delicious. You can make this recipe very quickly in a pressure cooker, but it makes it much more delicious if it is cooked in a stone pot over low heat.

Remember, when you soak 1 glass of chickpeas overnight, there will be more than 2,5 glasses of chickpeas in the morning because they swell. Keep this in mind too.

Love…

Ingredients for Lamb Ribs Chickpea Recipe

• 300 g lamb ribs
• 2,5 cup chickpeas soaked overnight
• 1 large onion
• 1 tablespoon of tomato + 1 tablespoon of pepper paste
• 3-4 tablespoons of olive oil
• 1 spoonful butter
• Salt
• Black pepper
• 3-5 glasses of hot water

Fabrication: 

1. Put the butter and olive oil in a saucepan. Chop the onion for edibles and fry it on both sides and take it out of the pot.
2. Fry the onions in this oil until they turn translucent. Add the garlic and continue frying.
3. Add the meat and chickpeas and mix.
4. Add water and mix. Cook until the chickpeas are soft, add salt and mix, cook for a while, remove from the stove and serve.