Asparagus Omelet
Hello Dear Friends,
Over the years, I have told many times how enjoyable and valuable breakfast is for me. I just want to give credit to what I cook and eat at breakfast and other meals. I've always done it like this until now, but things change when I have a child :) Because when the moon is wet or the moon is wet, you can neither understand what you ate, nor can you have a full breakfast.
However, it is not that such pleasant plates do not appear when the thigh comes to my breakfast time sometimes :)
When the asparagus is crispy fresh, there is no need to peel or boil it. That's why it's very, very practical.
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Love…
Ingredients for Asparagus Omelet Recipe
- 2 eggs (large)
- 1 teaspoon of butter
- salt
- black pepper
- 2-3 stalks of fresh asparagus
How to Make Asparagus Omelet Recipe?
- Cut the washed and dried asparagus into 2-3 parts. Take the butter in the pan and sauté the asparagus until they are slightly discolored and soft. Take 3-4 pieces on a plate and leave the rest in the pan.
- Break the eggs into a bowl, add salt and pepper and beat with a fork.
- Pour the beaten egg mixture into the pan and spread it evenly over the surface of the pan.
- With the help of a spatula, separate the edges of the omelet, which has started to cook for 30 seconds and slightly thickened, from the pan and shake the pan.
- When the omelet is completely cooked and there is no liquid left, transfer it to the serving plate with the help of a spatula, add the omelettes you have reserved and serve.
