Hummus with Dried Tomatoes

Hello Dear Friends,

Basic from the hummus recipe to your bacon, from pumpkin hummus, to cauliflower hummus, beetroot hummus I mean 6 different my hummus recipe I have it on my blog. I love them all but hummus with sun-dried tomatoes taste was different.

I adjust the amount of water according to the consistency I want. I couldn't use the boiling water because I took it out of the freezer, but if you boil it fresh and make hummus, you can increase its flavor by adding your own boiling water instead of water. Remember, if your tomatoes are very salty, do not add salt at all or add it in a controlled manner.

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Ingredients for Hummus with Dried Tomatoes Recipe

• 3 cup boiled chickpeas
• 6-7 dried tomatoes
• Half a cup of tahini
• Half tea glass of olive oil
• 2 cloves of crushed garlic
• Juice of half a lemon
• A little more than half a glass of water (add little by little depending on the density)
• Salt
• black pepper
• cumin

For the top:

• walnut
• dried tomatoes
• olive oil

How to Make Hummus with Dried Tomatoes Recipe?

1. Peel the skins of the boiled chickpeas.
2. Take the chickpeas into the bowl of the food processor. Add tomatoes, tahini, lemon juice, olive oil, salt, cumin and garlic on top and run at short intervals.
3. Run the robot again by adding water so that the chickpeas become smooth.
4. Take the hummus that has a smooth consistency on a serving plate. Smooth it out with the help of a spoon.
5. Chop the tomatoes and walnuts, sprinkle with olive oil on top of the hummus and serve.