Dried Fruit Custard

Hello Dear Friends,

Many recipes in Kitchen Secrets are made to evaluate the ingredients that are left at home. Dried Fruit Custard It was a delicious recipe thanks to the dry fruits left in the wire cabinet :)

Dried fruits are sugary enough, if you don't like it too sweet, you can add 1/4 cup of sugar instead of 3 cup.

Since I like the taste of rice flour in pudding, I used it by mixing it with starch in half and half. If you use only starch, the custard will have a denser consistency. If you are only going to use rice flour, then the consistency will be a little softer. So the choice is entirely yours.

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Ingredients for Dried Fruit Custard Recipe

• 1 liter milk
• 1 cup powdered sugar
• 2 tablespoons of wheat starch
• 2 tablespoons of rice flour
• 3 dried figs
• 3 dried apricots
• half a glass of raisins
• 1-2 tablespoons of dried mulberry

How to Make Dried Fruit Custard Recipe?

1. Put the sugar, rice flour and starch in the saucepan. Gradually add the milk and whisk. Add remaining milk and mix.
2. Chop the figs and apricots into small cubes and put them in the pot. Add the grapes and dried mulberries.
3. Cook over low heat, stirring, until you get the consistency of sweet pudding.
4. Take the pudding that has thickened into cups or glasses, let it come to room temperature and rest until the crust becomes crusty.
5. Decorate the top as you like and put it in the fridge. Serve the dried fruit pudding cold.