Raisin Compote with Dried Apricots

Compotes are one of the most delicious things made from fresh fruits in summer and dried fruits in winter. I definitely prefer compote instead of coke with my meals. Of course, if the food is too heavy, I can change this idea a little (no lie) :)

It is much healthier to consume drinks that you make yourself, which will relieve your stomach and help your digestion, instead of carbonated drinks.

Of course, as I always say, it is the most practical way to evaluate the few materials hidden in the remote corners of kitchen cabinets.

You can prepare delicious compotes by mixing dried fruits at home. If you want, you can add some cloves to add a nice aroma.

Love…

Ingredients for Raisin Compote with Dried Apricots

• 1,5 cups dried apricots
• 1 tea glass of raisins
• 1 cup powdered sugar
• 1,5 liters of water

Fabrication:

1. Rinse dried apricots and cut into 2 parts with a knife. Rinse the grapes and let them drain.
2. Put the water and sugar in a saucepan and bring to a boil.
3. After the sugar melts and the water boils, add the dried apricots and grapes to the pot and boil them on low heat for 10-15 minutes until the apricots soften and the grapes swell.
4. Take the compote from the stove and let it sit until it comes to room temperature. Serve chilled in the refrigerator.