Cookie Recipe (1 Dough 5 Cookies)

Hello Dear Friends,

How do you spend days? The feast has always been the same, this time we have it, but we say let it be like this this time. I continue to share the recipes that are waiting in the corner to spice up your days that seem the same. This recipe is one of the recipes I prepared for Mother's Day in Lezzet Magazine.

You can make 5 different cookies from the same dough. Don't follow on Instagram, don't forget to leave lots of ❤️ and save my recipe ☺️💕

1 Dough 5 Types of Cookies

Ingredients for Cookie Recipe (1 Dough 5 Cookies)

• 1 eggs (large)
• 250 g butter (at room temperature)
• 1 cup of powdered sugar
• 4 water glass flour
• 1 cups of wheat starch
• 2 heaping teaspoons of cocoa
• 1 package baking powder
• 1 pack of vanilla

Cookie Recipe (1 Dough 5 Cookies) Recipe How to Make?

1. Take the egg and butter in a deep and wide bowl and mix.
2. Add powdered sugar, starch, baking powder and vanilla and mix.
3. Knead the flour by adding a glass of water.
4. Divide the gathered dough into two bars and add cocoa to half and knead well.
5. For the coffee bean shaped cookies, break off a little bit smaller than the walnut. Place the cookies, which you have rounded in your hands and shaped into ovals, on a baking tray lined with greaseproof paper at 2-3 cm intervals. Using a skewer, toothpick or knife edge, press the cookies to make a longitudinal line.
6. For passion cookies, line 3 plain doughs with 3 cocoa beans in the size of hazelnuts and roll them lightly in your hand.
7. For other cookies, shape it with a fork by making finger shapes or small balls.
8. Bake in a preheated oven at 180 degrees for 10-12 minutes.
9. Let it rest on the tray until it comes to room temperature and serve by dipping it in melted chocolate if desired.