Club sandwich

The club sandwich is one of my favorite types of sandwiches, it can be prepared in two ways, hot or cold.

Cucumber, tomato, salami, ham and cheese varieties can be used in cold temperatures, grilled meats and fish can be used in hot temperatures. Onion rings and fried potatoes can be added while serving.

Club sandwich breads are sliced ​​thicker than other toasted breads. You can get these breads from the bread aisles of big markets.

Let me give a little explanation for those who are wondering what Lolorosso is. Lolorosso is a type of lettuce, the leaves are curly and the leaf tips are dark red or even burgundy. It is generally used in Mediterranean salad and different kinds of salads. You can also see it used in serving plates to color the dishes.

Curious Mediterranean salad You can find the recipe here.

Love…

Ingredients for Club Sandwich Recipe

• 6 slices of toast or club sandwich bread
• 6 slices of veal or turkey ham
• 2 tablespoons of mayonnaise
• 4 pieces of lolorosso or lettuce leaves
• 1 medium tomatoes

Additional materials upon request:

• Salam
• Ham
• fenugreek-free bacon
• Fresh Cheddar Cheese
• pickle

How to Make Club Sandwich Recipe?

1. Lightly toast the toast breads in the oven and put them on the counter.
2. Take the first slice of bread onto the breadboard and apply mayonnaise. Roll 3 of the turkey hams and place them side by side on the bread slice.
3. Spread mayonnaise on both sides of the 2nd slice of bread and place on the hams.
4. Place the previously washed and dried lolorosso leaves on the 2nd slice.
5. Put 2 slices of tomato cut in half an inch thick on it and salt it.
6. Spread mayonnaise on the bottom of the last toast and cover the tomatoes.
7. Divide diagonally to get 2 triangles. Serve with a toothpick in the middle.