Croutons – Crunchy Bread Pieces

Hello Dear Friends,

As you know, the late winter has come and many soup recipes are on the way :) This year, I wanted to share with you the crouton recipe, which is a simple and delicious way to use your stale bread while sweetening your soups and salads. Since it is cooked and dried in the oven, it is possible to store it for a long time in airtight containers.

In fact, you can flavor these breads using many methods. You can make croutons by sautéing them in butter, frying them in oil, or baking them like mine.

While preparing this recipe, you can season it by using garlic, fresh or dried basil, rosemary or different spices according to your taste.

For pan-fried croutons Chicken Caesar Salad You can find my recipe here.

my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. My account from Instagram Don't forget to follow.

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Ingredients for Croutons – Crispy Bread Pieces Recipe

• 8-10 slices of bread (preferably the type of bread you want)
• salt
• black pepper
• dry thyme
• Red powdered pepper
• 4-5 tablespoons of olive oil

How to Make Croutons – Crispy Bread Pieces Recipe?

1. Cut the corners of the bread with a sharp knife. (you can leave the corners if you want) Chop into equal cubes.
2. Put the desired amount of spices in a deep bowl, add olive oil on top and whisk. (Add garlic or garlic powder at this stage if you wish)
3. Mix the bread pieces well with the spicy oil you prepared.
4. Spread the breads on the baking tray and bake in the oven preheated to 160-170 degrees until the breads dry and change color slightly.
5. Remove the cooled bread pieces in a closed container, use them in the service of the dishes you want.