How to make Caramel Cake with Crocant? There are also 5 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk nut croquant recipe, nut cake, ready-made cake base, caramel cake, croquant, croquant, banana cake, Cake, pastry cream, cake base, cake recipe, cake making, Your Recipes

Croquant Caramel Cake

Release Date: 06-07-2009
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Wishing you good health, ma'am, a delicious and practical cake recipe.

Ms. Dilek also said: "While my wife's fondness for croquant cakes increases rapidly every time I pass by the patisserie, this cake came into existence when I started to wonder if I could make it at home."

cake making
Croissant Cake

Ingredients for the Caramel Pie Recipe with Crocant

1 cake base
1 pk caramel pastry cream
About 2 glasses of milk.
instant coffee
Banana (optional)

Crocant :

9 tablespoon of sugar
2 cup ground hazelnuts
1-2 drops of lemon

How to Make Caramel Cake with Croquant Cake Recipe?

First, the croquant is prepared. Put the sugar in a teflon pan and squeeze 1-2 drops of lemon on it. Cook on low heat until caramelized. When it changes color and becomes caramelized, chopped hazelnuts are added. It is mixed nicely. Pour onto wax paper to cool. When it cools, it breaks into small pieces. On the other hand, pasata six is ​​moistened with a mixture of coffee with milk. Pastry cream prepared according to the recipe is spread on it, croquant and banana are placed on it, then the top of the cake base is placed and moistened with the milk mixture. Spread pastry cream on it. Enjoy your meal :)

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"Croquant Caramel Cake5 comments for ”

  • Sept. 11, 2013 at 14:20 pm

    Hello, Ms. Dilek, I have been following your site for a long time, I tried most of your recipes and I got very good results :)) this recipe looks very delicious, I will try it as soon as possible :))

  • On November 17, 2009 at 03:04 PM

    hello, I think your cake looks great. But there is one point I want to say, after you get everything ready, what difference does that cake make with the one bought from outside? Let's encourage this. I'm against it, both in terms of hygiene and weight: DD certain ready-made things are very oily, whipped cream, ready-made pastry creams, etc. I think housewives can do wonders with the materials at home. Believe me, this draws the attention of many women!!!

  • Sept. 24, 2009 at 17:26 pm

    Hello. I made the cake. It was exquisite. I would recommend it to everyone.


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