Creamy Mushroom Tortellini
A very enjoyable Italian pasta tortellini. In a way, ravioli with cheese :) When you first see the package, you may think what is this, this little thing will not fill us up, but don't take my advice. 1 package has the power to feed 3 people easily :) If you want to taste a different flavor, I recommend you to try it.
Ingredients for Creamy Mushroom Tortellini Recipe
- 1 package of tortellini pasta
- 1 tablespoons of oil
- salt
For the sauce:
- 1 pack of raw cream
- 4-5 slices of salami
- 2-3 cloves of garlic
- 3-4 large mushrooms
- 2 tablespoons of oil
- salt
How To Make Creamy Mushroom Tortellini Recipe?
- Boil the pasta in plenty of water and in a large bowl so that it does not fall apart (I boiled it for almost 15 minutes).
- While the pasta is boiling, we slice the mushrooms and salami.
- We put olive oil in a large Teflon pan and saute the mushrooms and garlic, when the mushroom water is gone, we add the sliced salami to the pan and cook for 2-3 minutes. We cook by mixing.
- Finally, add the cream and boil for 5-6 minutes. Strain the tortellini and put it on a serving plate and serve it by adding the sauce on it.
- Spices and mint leaves can be added if desired.
Note: If you want your sauce to be thicker, you can add 1 tablespoon of flour.
Hello,
I wonder what cream is Cream, which I came across in a few recipes while looking at pasta dates. Is it ready to buy or do you have a recipe...
Thanks in advance!
A dairy creamer that you can buy from grocery stores.
I made it :) it was delicious, I even made the hot dog (there was no salami that day) I recommend it, you should definitely try it
hello, your recipe is really nice, but it is useful to make a correction. As soon as you boil the pasta, pour the pasta into the sauce over the sauce (after straining, of course) and turn it that way for 1 minute, its flavor will be much different than pouring it directly on it.
I use merveoruc's method and I totally agree it is more successful than pouring…