Creamy Mushroom Spaghetti Recipe
I have a recipe that will add flavor and joy to your Sunday 😍 Here are some kitchen secrets to consider when preparing the creamy mushroom spaghetti recipe:
🍝 Cook the mushrooms correctly: Do not sprinkle salt on the mushrooms after adding them to the pan. This may cause the mushrooms to release more of their water. Sauté the mushrooms for a short time over high heat, allowing them to release their water and then absorb it.
🍝 Creamy consistency: After adding the cream, heat it over low heat and stir until the sauce thickens. Boiling the cream too much may cause its consistency to deteriorate and the milk to curdle.
🍝 Cook the pasta al dente: Cook the spaghetti to a slightly al dente consistency, without cooking it completely. Thus, it harmonizes better with the sauce and the flavor of the dish increases.
Taking into account these culinary secrets, you can prepare your creamy mushroom spaghetti perfectly!
Now I leave you with this visual feast😍❤️
Materials:
- half a pack of spaghetti (stick pasta)
- 500 g chestnut mushrooms
- 1 medium onion
- 2 cloves of garlic
- 1 pack of milk cream (200 ml)
- salt
- black pepper
- 3-4 tablespoons of olive oil
- 2 liters of water to boil the pasta
How to Make Creamy Mushroom Spaghetti Recipe?
- Boil water for the pasta, add salt, add the pasta, boil for 3 minutes and remove from the stove. While waiting in hot water, quickly chop the onion.
- Finely chop the garlic. Remove the stems from the mushrooms and chop them.
- Add olive oil to the pan. Add the onions and sauté until they become slightly transparent. Add the mushrooms and sauté until the water evaporates and add the garlic.
- Turn the heat down to low and add the cream.
- Cook until the cream boils slightly and begins to thicken.
- Season the sauce with salt and pepper. Strain the boiled pasta and add it to the sauce and mix it in the pan for 1 minute.
- Place the pasta on a serving plate and serve with chopped dill and grated cheddar cheese, if desired.
