Creamy Lemon Dessert

When we were in citrus heaven and brought our new crop lemons from their branches to the kitchen, I decided to prepare a delicious creamy lemon dessert with a light yet silky texture that I have been wanting to share with you for a long time.

This flavor, consisting of only 3 ingredients, will definitely delight your palate! It's just the cream that gives it density, so you don't need to add anything extra. There is an important tip you need to follow.

This means stirring the cream until it thickens without boiling and adding lemon juice after removing the cream from the heat. If the cream boils too much, there is a possibility that it will curdle or break when you add the lemon juice.

Don't forget to try my recipe, like it and comment.

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Ingredients for Creamy Lemon Dessert Recipe

• 5 medium sized lemons
• 2 pack of cream (400 ml)
• 4 tablespoons of powdered sugar
• Half tea glass of lemon juice
• 1 tablespoon of lemon zest

How to Make Creamy Lemon Dessert Recipe?

1. Wash the lemons thoroughly, cut them in half and remove the insides with a spoon.
2. Put the lemon insides in a strainer and crush them with a spoon to extract the juice.
3. Put the cream and powdered sugar in your pan and grate the lemon peels into it.
4. Cook the cream, stirring, until it thickens slightly. To prevent it from curdling, do not boil it, shake it a little.
5. Add lemon juice to the cream you took from the stove and mix.
6. Share the lemon cream you prepared among the emptied lemon peels.
7. Put the dessert in the refrigerator and let it chill for at least 3 hours before serving.