A pasta recipe that will cheer your palate in gloomy weather can make even those who do not like spinach eat spinach.
Even though I don't like spinach, I wouldn't say no if there is garlic yogurt on the side. Half of the spinach in this sauce is a lover of garlic and cream. nutmeg there is. That's why it's incredibly delicious.
Here's a kitchen secret to make your spinach easier to clean:
Put warm water and vinegar in a large bowl (1 tea glass of vinegar) and press the spinach into this water. Let it sit for 5 minutes and then remove it from the strainer. You will see that it has shed all the sand and soil. After that, you can wash your spinach with 1 water and chop it.
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Ingredients for Creamy Spinach Pasta Recipe
- Half a pack of pasta
- 1 liters of water
- Salt
- Olive oil
For the Creamy Sauce:
- 400 g spinach
- 3 large cloves of garlic
- 1 box of cream
- 2-3 tablespoons of olive oil
- with the tip of 1 teaspoon nutmeg grated
- salt
How to Make Creamy Spinach Pasta Recipe?
- Sort, wash and finely chop the spinach. Chop the garlic and put it in the pan.
- Add the oil and salt to the garlic, turn it slightly pink over medium heat, add the spinach and nutmeg. Cook the spinach for 5 minutes on medium heat.
- Finally, add the cream and cook for 2-3 more minutes, stirring, and remove from the heat.
- Cook the pasta in boiling water by adding olive oil and salt.
- After draining, mix with creamy spinach sauce and serve.