Creamy Spinach Pasta

A pasta recipe that will cheer your palate in gloomy weather can make even those who do not like spinach eat spinach.

Even though I don't like spinach, I wouldn't say no if there is garlic yogurt on the side. Half of the spinach in this sauce is a lover of garlic and cream. nutmeg there is. That's why it's incredibly delicious.

Here's a kitchen secret to make your spinach easier to clean:

Put warm water and vinegar in a large bowl (1 tea glass of vinegar) and press the spinach into this water. Let it sit for 5 minutes and then remove it from the strainer. You will see that it has shed all the sand and soil. After that, you can wash your spinach with 1 water and chop it.

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Ingredients for Creamy Spinach Pasta Recipe

• Half a pack of pasta
• 1 liters of water
• Salt
• Olive oil

For the Creamy Sauce:

• 400 g spinach
• 3 large cloves of garlic
• 1 box of cream
• 2-3 tablespoons of olive oil
• with the tip of 1 teaspoon nutmeg grated
• salt

How to Make Creamy Spinach Pasta Recipe?

1. Sort, wash and finely chop the spinach. Chop the garlic and put it in the pan.
2. Add the oil and salt to the garlic, turn it slightly pink over medium heat, add the spinach and nutmeg. Cook the spinach for 5 minutes on medium heat.
3. Finally, add the cream and cook for 2-3 more minutes, stirring, and remove from the heat.
4. Cook the pasta in boiling water by adding olive oil and salt.
5. After draining, mix with creamy spinach sauce and serve.