Creamy Basil Chicken Sauce

It's a calorie-dense yet delicious recipe. If I mess around with creamy sauces like this for a while longer, I say wow. But if, like me, you're not very fond of chicken and your partner is morbidly obsessed with chicken dishes, it's natural to try to make chicken dishes more appealing for yourself. (Now you understand why there are so many chicken recipes on the site.)

I remember there was no way they could get my hands on raw chicken before we got married. (I still don't rub liver and fish with my bare hands, I hold them with gloves. I don't do it if possible, I don't eat it if I have to. No power can make me eat liver :)

I will never forget, years ago, when I said no to my mother who wanted me to boil thighs in the summer house, God would give you such a chicken-loving husband that she said see your day. Blessed man, it's exactly what he said :D

Anyway, every beauty has a flaw. My beauty's fault is that she loves chicken and liver so much (What can we do, we'll endure now :) That's enough chatter for now, I definitely recommend you to try the sauce that can make me eat chicken, you won't regret it.

Love…

Ingredients for Creamy Basil Chicken Sauce Recipe

1. 2-3 tablespoons of margarine
2. more than half a glass of raw cream
3. 2 medium onions
4. 1 teaspoon dried basil
5. 1 teaspoon of red pepper
6. salt

How to Make Creamy Basil Chicken Sauce Recipe?

1. Peel the onions and cut them into longitudinal strips.
2. Add the onions to the pan and sauté with salt and margarine.
3. Add basil and red pepper and cook for 1-2 minutes. saute more.
4. Add the cream and boil for 4-5 minutes, stirring.

Serve by pouring over the fried or sautéed chicken while hot.