Creamy Dill Mushroom Soup
It is my favorite soup since childhood. Of course, it was not a home-cooked soup in my mother's time. We grew up drinking it. I first shared it 10 years ago on my blog. It has been one of my most tried and loved recipes ever since. In this version, I made the job even easier. I wanted to try this as well.
Milk mushroom soup to my recipe you can find it here. Don't forget to like, share and comment a lot.
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Ingredients for Creamy Dill Mushroom Soup Recipe
- 300 g mushrooms
- 1 small onion
- 1 cloves of garlic
- 200 ml cream (half a pack)
- 6 water glass of water
- 3 tablespoons of flour
- 2 spoonful butter
- salt
- black pepper
- Dill
How to Make Creamy Dill Mushroom Soup Recipe?
1. Wash and chop the mushrooms. Chop the onions as small as you can.
2. Take mushrooms, garlic and onions in butter and fry them.
3. Add the flour to the mushrooms that absorb the water and fry them.
4. Add salt, pepper and 5-6 glasses of water and bring to a boil over medium heat.
5. Lower the heat, add the cream and cook, stirring until it thickens. Add the dill, mix and serve.
