Creamy Broccoli Pasta

Hello dear friends,

This Monday was once again very unhappy with the humidity. I think I caught a little cold during my long trip on Saturday with my friends. So, I was going to say that I am pretty and grumpy, but remembering the delicious pasta I prepared made me forget everything :) I prepared this pasta last night and photographed it.

If even my wife, who squinted at broccoli, ate it without breathing, you can try it on your spouses and children with peace of mind. Many people may not like ham, but believe me, it is delicious when cooked.

If you keep plenty of water in which you boiled the broccoli, you can boil your pasta in the same water.

Love…

Ingredients for Creamy Broccoli Pasta Recipe

• 300 g broccoli
• 1 medium onion
• 2 cloves of garlic
• 200 ml cream
• 5-6 pieces of veal ham
• 50 g parmesan cheese
• 3 tablespoons of olive oil
• Salt
• Water for boiling broccoli
• Half a pack of pasta

How to Make Creamy Broccoli Pasta Recipe?

1. Separate and wash the tough stems of broccoli. Boil them in plenty of water for 4-5 minutes and immediately leave them to drain in cold water so that their colors do not fade.
2. Chop the onion and garlic finely. Stack the veal hams on top of each other and thinly slice into rolls.
3. Take olive oil, onion and garlic in sauce pan. Saute until the onions begin to turn pink and add the hams and sauté for 2 more minutes.
4. Add the cream and boiled broccoli on the roasted ham and cook on medium heat, stirring, until the cream absorbs slightly.
5. Add a little more than half of the Parmesan cheese to the cream and mix for 1 more minute and remove from the heat.
6. While the sauce is cooking, boil the pasta slightly in boiling water and drain.
7. Mix the pasta by pouring all the sauce on it and pour the remaining Parmesan and serve.