Cream Chocola
Portion: 
Preparation: 
( 16 oy 4,69/5)
Cream shockola is the sweet dream of both children and adults who remain children, so easy and so delicious. Anyone who wants to make a different presentation from the standard bowl and welcome approach can try this recipe with pleasure. Instead of using a bowl, you can use small glasses or colored water glasses that resemble a goblet.
Ingredients for Cream Chocola Recipe
- 1 liter milk
- 1 cup powdered sugar
- 3 tablespoons of cocoa
- 3 tablespoons of starch
- 3 tablespoons of rice flour
- 1 packaged vanilla
- Half a slice of regular or cat tongue biscuit per glass
For the cream:
- 1 pack of cream
- 2 tablespoons of powdered sugar
For decoration:
- chocolate chips
How to Make Cream Chocola Recipe?
- Sift all the dry ingredients except biscuits and put them in the pot, while adding the cold milk to the pot, whisk constantly with the help of a whisk. Turn on the bottom of the stove and stir, cook until the bubbles come out and condense and remove from the stove. Wait for it to cool and after adding a piece of biscuit to each of the serving bowls or glasses, pour the lukewarm chocolate chips up to half.
- Beat the cream well with 2 tablespoons of powdered sugar and add it to the shockolas in the bowl, wait for 1 hour in the refrigerator and serve by decorating with chocolate chips.
Another great recipe. I tried it today and the result is excellent. Thanks!
Can you explain to me what is this cream, where do I get it, how do I make it? Thank you from now :)
200 ml cans of milk cream sold in markets. Yours sincerely
When you said the shock thing, I haven't completely solved this recipe, can you please tell me again how it was done in the comments, please...
Can we use whipped cream instead of cream? Or what can I use instead of cream?
Ms. Nilay, I have never eaten anything like this in my life, thank you very much
Unfortunately, there is no rice flour at home right now.. I don't want to go out either. Is there any difference if I use regular flour?
Hello, I'm writing to you from Norway. I'll ask you something. You bought 1 pack of cream, but it's a little hard to find here. Can you explain how much is 1 pack of cream, thank you
Hi, Gafur 200 ml is enough. love.
I tried this recipe, it is both practical and very tasty, I recommend it.
NILAYCIM IS THE CREAM HERE NOT RAW CREAM? I WANTED TO ASK HIM :)
Yes, my sailor, raw cream :)
Exquisite indeed.
Well done Nilay lady, I have never seen such a practical and beautiful dessert before. We look forward to the rest of your practical recipes.