Cream Chocola

Cream shockola is the sweet dream of both children and adults who remain children, so easy and so delicious. Anyone who wants to make a different presentation from the standard bowl and welcome approach can try this recipe with pleasure. Instead of using a bowl, you can use small glasses or colored water glasses that resemble a goblet.

Ingredients for Cream Chocola Recipe

• 1 liter milk
• 1 cup powdered sugar
• 3 tablespoons of cocoa
• 3 tablespoons of starch
• 3 tablespoons of rice flour
• 1 packaged vanilla
• Half a slice of regular or cat tongue biscuit per glass

For the cream:

• 1 pack of cream
• 2 tablespoons of powdered sugar

For decoration:

• chocolate chips

How to Make Cream Chocola Recipe?

1. Sift all the dry ingredients except biscuits and put them in the pot, while adding the cold milk to the pot, whisk constantly with the help of a whisk. Turn on the bottom of the stove and stir, cook until the bubbles come out and condense and remove from the stove. Wait for it to cool and after adding a piece of biscuit to each of the serving bowls or glasses, pour the lukewarm chocolate chips up to half.
2. Beat the cream well with 2 tablespoons of powdered sugar and add it to the shockolas in the bowl, wait for 1 hour in the refrigerator and serve by decorating with chocolate chips.