Roasted Red Pepper Soup

Hello Dear Friends,

Today I have a different recipe for those who are tired of preparing classic recipes. Earlier roasted tomato soup I tried the recipe and liked it very much. This made me think of eggplant and capia pepper, which is very good with roasting. This time I chose capia pepper.

I use capia pepper in all meals and salads I have the opportunity to. I definitely can't stand it if olive oil, garlic and a little vinegar are added when it is roasted :)

The soup was also good, it has a unique flavor and an intense consistency that goes into dessert. As I always say, I love thick soups. Therefore, you can add water according to your taste.

If you are not going to use broth, you can add 1 meat bouillon. Of course, if you are using bouillon, you should taste it before adding salt, if it tastes good, you should not add it.

I have some followers who have never heard of capia pepper. That's why I'm adding his photo to the post.

Love…

Ingredients for Roasted Red Pepper Soup Recipe

• 5 medium red capia peppers (cayenne pepper)
• 1 medium tomato
• 1 medium onion
• 1 cloves of garlic
• 1 tablespoon of butter + 1 tablespoon of olive oil
• 1 tablespoons of flour (heaped)
• 4-5 cups of hot water (broth upon request)
• salt
• black pepper

How to Make Roasted Red Pepper Soup Recipe?

1. Wash the peppers, make 3-4 holes with the help of a knife and place them on the baking tray. Cut the tomato in half and place it next to the peppers. Open the grill of the oven, roast the peppers and tomatoes. Peel the skins of the roasted peppers, remove the seeds, peel the tomatoes and chop them coarsely with the help of a knife.
2. Chop the onion and garlic. Saute it in a pan with the butter and olive oil mixture.
3. When the onions turn pink, add the flour and fry for 1 minute.
4. Add the peppers and tomatoes to the roasted flour and fry for 1 more minute.
5. Add 4 cups of hot water to the pot and cook for 2 minutes while stirring.
6. Pass the soup through the blender, add water according to the consistency you want. Season with salt and pepper, boil for 4-5 more minutes on low heat and remove from the stove.
7. With cream or cheddar cheese upon request