Roasted Tomato and Pepper Omelet

Breakfast is the key to a fresh start to the day, if you're at home and alone (oh I'll do it now, okay, I'll take care of this) it's around noon.

Of course, we skip breakfast and go to lunch or even dinner, since consuming the same things all the time causes us to get bored. This causes an incredible loss of energy. It can even cause us to gain weight due to an unbalanced diet.

I try to color the first meal of the day as much as I can. Omelettes are my favorite these days.

Thanks to the roasted peppers and tomatoes left over from dinner a day ago, a new and delicious omelet came out.

I recommend you try it this weekend. Love…

Ingredients for Roasted Tomato and Pepper Omelet Recipe

• 3 pieces of eggs
• 2 roasted green peppers
• 1 roasted tomato
• Salt
• Black pepper
• 1 tablespoon of margarine or oil

For the above:

• Grated Cheddar Cheese

How to Make Roasted Tomato and Pepper Omelet Recipe?

1. Chop the roasted tomatoes and peppers very finely.
2. Break 3 eggs and put them in the whisking bowl and beat them with a wire whisk until foamy.
3. Add the chopped ingredients to the beaten eggs along with salt and pepper and mix again.
4. Put the oil in the Teflon pan and melt it and cover the entire surface of the pan with oil. Pour the omelet mixture into the pan and cook over medium heat until the edges of the omelet separate from the pan. Turn the omelet on the other side with the help of a spatula and cook for 1 minute.
5. Serve hot, sprinkled with grated cheddar cheese on top.