Cone Ravioli

Hello Dear Friends,

It's a recipe I've been thinking about preparing and sharing for a long time. pine cone ravioli, previously made from yufka high society ravioli It is quite delicious and has a nice presentation. The fact that it is prepared from phyllo instead of dough also makes the recipe practical.

I make the phyllo in this recipe as small as I can. In this way, although it lingers the hand a little, it is both better when frying and its presentation is more elegant.

Love…

Ingredients for Cone Ravioli Recipe

• 2 phyllo dough
• Oil for frying

For Minced Mortar:

• 250 gr mince
• 1 medium onion
•  2 cloves of garlic
• 1 meal spoon tomato paste
• 3-4 tablespoons of olive oil
• Salt
• Black pepper

For the sauce:

• 1 spoonful butter
• 1 teaspoon tomato paste
• 1 tea glass of water

For the Garlic Yogurt:

• 1 bowl of yogurt
• 2 cloves of garlic
• salt

How to Make Cone Ravioli Recipe?

1. Fold the dough in half and shape it into a half moon shape and divide it in half with the help of a knife.
2. Slice the first piece into 3 equal triangles. Make thin and long pieces by dividing these 3 pieces in half from the middle. (We will get 24 small pieces in total.)
3. Do the same with the other dough.
4. Put a straw in the wide part of the triangle and wrap the dough with the help of a straw. While closing the tip, wet a little with your hand and remove it from the straw and carefully remove it.
5. Follow the same process until all the dough pieces are finished.
6. Put the finely chopped onion and garlic in a medium-sized pan to which you add olive oil. Fry until lightly browned.
7. Add the minced meat and continue to fry until it releases its water.
8. Fry the garlic for 2 more minutes. Season with salt and pepper and remove from the heat.
9. Fry the yufka wrapped in deep and hot oil.
10. Take the fried phyllo on a serving plate. Place the minced meat in the middle. Serve with garlic yogurt and tomato paste sauce on top.