Cone Chocolate

Hello Dear Friends,

We are about to leave 2013 and say hello to 2014, both bitter and sweet. I hope the new year brings us all peace, happiness, health and abundance. May all the troubles and sorrows stay in 2013 and the days to come will pass in peace.

In the last summer of the year, I wanted to give you a practical and delicious recipe that you can add to your table at the last minute and complete the New Year's concept. Cone chocolates are quite simple but have a visual that will make a difference :)

Since it already consists of two main ingredients, choose the chocolate you will use as high quality and high in fat as possible. Thus, when it melts, it will be easier to freeze and will not bother you.

I made it with a packet of breakfast cereals that were whole-grain wheat and cereal balls, but you can choose a different one or use the cereal at home.

I used a lemon squeezer while shaping, but I also made a final round-up by hand. In this state, 5 large cones came out. If you use coffee cups, it can be up to 7-8 pieces.

May it be a year that will remain on our taste buds!

Love…

Ingredients for Cone Chocolate Recipe

• 160 g dark couverture chocolate
• 2 cups breakfast cereal balls

To decorate:

• Powdered sugar

How to Make Cone Chocolate Recipe?

1. Chop the chocolate with a knife and melt it in a bain-marie. (You can also melt it in the microwave if you have it.)
2. Add the flakes to the chocolate and mix well.
3. Fill the mixed chocolate chips into the cone shape container and smooth them out with your hands.
4. Lay greaseproof paper on a tray large enough to go into the refrigerator and arrange the cones on this tray at intervals.
5. After making the final corrections with your hands, take the chocolates into the cabinet.
6. Before serving, take it out and place it on a serving plate by removing it from greaseproof paper.
7. Sprinkle powdered sugar on top and serve.