Cork Sweating
Portion: 
Preparation: 
( 5 oy 4,20/5)
Hello Dear Friends,
The first recipe of the week is so sour that will blow the minds of those who love sour :) I prepared last week 1 year ago. Koruk Juice – Koruk Sherbet I shared my recipe again on social networks. both Instagram as well as on my facebook page Some of my followers talked about a recipe that I've never heard of before. It's called assi sweating, Koruk Sweating. I decided to try this interesting and practical recipe with groves (raw grapes) that I collected from the garden.
The result, as I said at the beginning, will make sour lovers very happy. It leaves a wonderful taste on sour, salty and bitter roofs.
But let me tell you, it makes solid arm muscles :)
By the way, there are versions with garlic, dried mint and sumac. I would definitely recommend it to anyone who wants to try new flavors.
Love…
Ingredients for Corn Sweat Recipe
- 1 cup of unstemmed vermicelli (rainless grapes)
- salt
- Red pepper
How to make Koruk Sweating Recipe?
- Place the washed, drained and de-stemmed groves in a jar or a well-closed container.
- Add salt and red pepper flakes according to your taste and close the lid of the jar.
- Shake in the jar for 5-6 minutes until the groves change color and release their juices slightly.
- Serve the groves, which release their juices and are covered with spices.
