Kokos Cake
Release Date: 03-06-2009
Well done to Ms. Elif.. It's a wonderful cake that combines my favorite flavors...
Ingredients for Kokos Cake Recipe
- 1 ready-made plain pastry cake
- 1 pack of cocoa pudding
- 1 pack of whipped cream
- 3.5 water glass milk
- 1 tablespoons of instant coffee
- 100 grams of regret
- 1 spoon of bead-like cake sugar.
How to Make Kokoş Cake Recipe?
- Add the pudding to 3.5 cups of milk and cook.
- After the pudding has cooled down completely, add 1 packet of whipped cream and mix it well with a mixer.
- Chill in the refrigerator.
- Mix 1 scoop of Nescafe in half a glass of water and wet the cake with the help of a spoon.
- Spread some of the pudding you prepared between the bread and put the other piece of cake on it.
- Cover the cake with the remaining pudding.
- Sprinkle the Pişmaniye on the sides of the cake and on top of the cake.
- Complete the cake by sprinkling it with sugar that looks like beads.
- Let it rest for 2-3 hours in the refrigerator and serve…
Prepared: Elif Satman
My friend made it at the New Year's celebration, I liked it very much, it was really good with its taste and appearance. I've been looking for the recipe for a long time, thank you. A recommendation is that even though your cake is ready, pour the regret right before serving. It goes out very quickly.
a very practical and wonderful cake that reflects me exactly :D I will make it right away
very cool i will do it right away
I didn't make it, but it's a perfect recipe, my guests will come, I'll make it for them, thank you
great eyes i got your recipe i'll make it on my son's birthday thank you
I haven't done it yet, but believe me, it looks great, I'm sure it tastes the same, thank you for your hands and effort..