Meatball Barley Noodle Soup

Hello Dear Friends,

As you know, this year, I made winter tomato sauce and menemen. I jar some of them (there are in previous posts) and I cooled some of them thoroughly and threw them in the freezer in bags.

After I have a child, I try to keep boiled legumes, meatballs and their derivatives in the freezer because it is very convenient. Such meatballs, noodle or noodle soups are usually our girl's lunch. Of course, it is one of our favorites since childhood. 

If you have a sauce at home, use it, if not, prepare it using tomato and pepper mixed paste. It is enough to fry the tomato paste and cook it by adding other ingredients. 

When I buy ground meat for meatballs, I usually prepare them as meatballs, soup meatballs, pan meatballs and freeze them, which makes my job incredibly easy.

Dozens of my soup recipes from the category of soups .

Love…

Ingredients for Meatball Barley Noodle Soup Recipe

• 1 tea glass of barley noodle
• 1 cup tomato puree or menemenlik
• salt
• black pepper
• 4-5 glasses of hot water 

For the meatballs:

• 100 gr mince
• 1 tablespoon of rice
• salt
• black pepper

How to Make Meatball Barley Noodle Soup Recipe?

1. Put the minced meat in the mixing bowl, knead the washed filtered rice, salt and pepper together.
2. Take small pieces from the minced meat and roll it with your hands.
3. Put the barley noodle, meatballs and tomato puree or winter tomato sauce in the pot. 
4. Add the water to the pot and let it boil over low heat.
5. Cook the meatballs and barley vermicelli until cooked through and serve hot.