Classic Rice Pudding
Release Date: 11-05-2009
Well done Ms. Elif, the photo looks very nice. I'm sure it tastes like that.
Ingredients for the Classic Rice Pudding Recipe
- 1 liter milk
- One finger missing from 1 teaspoon of rice
- 1 teaspoons of sugar
How to Make Classic Rice Pudding Recipe?
- Boil the milk and rice for a long time on low heat. The rice will open and disperse well, the milk will thicken thanks to the rice.
- I don't add starch because I don't like the taste, it's artificial. It keeps the same consistency when it is boiled for a long time and it is very tasty.
- When the rice is well cooked, add the sugar.
- Taste it, you can make it with more sugar according to your wish.
- It has a very nice consistency with these measurements. Those who eat it like it a lot, try it too, I hope you like it... ENJOY...
Prepared by: Elif Satman
Hello there
This recipe was added in 09, I don't think I will get an answer. But let me ask anyway. Milk and rice will be boiled for a long time. How long is it? 30 min? 45 min?
good luck to your hands, don't you boil the rice pudding with a little water, you put milk directly and you didn't add a pinch of salt, I wondered its taste, you should try it here, greetings
I'm glad you like it, lady Emine... bon appetit... well done...
my niece will be a little more than half a tea glass, the rice will be less than 1 tea glass, so something in between... you can put it in half a glass, but it will have a watery consistency... don't put it in 1 glass, it will be like rice :)) take it easy...
I wonder if 1 finger missing from 1 tea glass is equivalent to half a tea glass or is it a little more? I would be very pleased if you write an answer, it looks like a practical and beautiful recipe, love and good luck to you, Ms. Elif..