Cranberry Sorbet

I wanted to start the day with a cool or cool sweet or sweet recipe that suits yesterday's heat. On the one hand, I sip my sherbet and on the other hand, I write you my recipe…

There is a feverish work at home, so I have a cake order for 40 people for Saturday.

Don't worry, as soon as I'm done, I'll share the photos with you. Love…

I love the look of cranberry, if only it didn't have such a bitter taste :)

Love…

Ingredients for Cranberry Sorbet Recipe

• ½ pound cranberries
• 2 cup powdered sugar
• 2 liters of water
• 1 cinnamon stick
• 3 cloves

How to Make Cranberry Sorbet Recipe?

1. If you have cranberries, remove the small green stalks and wash them.
2. Add sugar, cranberries, cinnamon and cloves to 2 liters of water and mix until sugar dissolves.
3. Cook on medium heat for about 25 minutes, stirring occasionally, until the syrup turns red.
4. Let the syrup cool in the pan. Take the syrup that comes to room temperature into a jug and put it in the refrigerator.
5. Serve cold.