Fried Banana

Hello Dear Friends,

One of my favorite places on our Far East trip was the Floating Bazaar in Bangkok. I ate Fried Banana, which is as delicious as I've never tasted before, and even made our breakfast with fried banana directly :) I bought 1-2 cookbooks to benefit from here and have a little more knowledge about Thai Cuisine while coming here. When I saw the recipe for fried banana with coconut grated dough in "200 Thai Favorites", one of these books, I thought I should try it.

I think this is one of the recipes that suits our taste in Thai cuisine. There's fruit, there's dough, and it's browning, what else? :)

This recipe does not taste like classic banana fries tempura. As you can see in the photo, a thick dough layer is formed, not thin. I really liked that it was such a puffy puff. It also does not absorb oil.

Good morning to you, those who started work in all seriousness! ☺❤ Write here snow on my mind #bangkok #floatingmarket #friedbanana #foodblogger

A photo shared by Kitchen Secrets (@kitchensirlari) (Jan 25, 2017 at 23:05 PST)

The dough is not a very sweet dough, if you want, you can sprinkle sugar on it. It can be served with ice cream or consumed with chocolate sauce.

Love…

Ingredients for Fried Banana Recipe

• 6-7 bananas (small and firm)
• 1 water glass flour
• 2 tablespoon of nutmeg
• 2 tablespoons of granulated sugar
• 1 pinch of salt
• 1 teaspoon of baking powder
• 1 finger missing from 1 glass of water (175 ml)
• Oil for frying

How To Make Fried Banana Recipe?

1. For the dough, mix sugar, salt, coconut grater, baking powder, flour and water in a deep bowl.
2. Let the dough rest for 15 minutes.
3. Deep-heat in a frying pan (deep fat makes it puffier)
4. Peel the bananas and dip them in the dough mixture you prepared and drop them into the hot oil carefully.
5. Take the golden yellow bananas on a plate lined with paper towels.
6. Serve with ice cream, optionally with chocolate sauce.