Stuffed Onions with Mince
Release Date: 22-04-2008
Stuffed onion recipe is a great opportunity for those who love onions and those who forget and buy kilos of onions at home like me. If the interior is too much for you, you can evaluate it by filling it with tomatoes.
Ingredients for the Stuffed Onion Recipe with Minced Meat
- 5 white onion
- 2-2,5 glasses of water
For inside:
- 250 gr. mince
- A little more than half a glass of rice
- 1 bunch of parsley
- half a teaspoon of oil or 1 tablespoon of margarine
- salt
- black pepper
How to Make Stuffed Onions with Minced Meat Recipe?
- Wash the onions, cut the heads as in the photo and peel the skin on it.
- Add water to a medium saucepan, add some salt and bring to a boil. After the water boils, put the onions in the pot and cook for 10-15 minutes until they soften. boil it. (Set aside the boiling water)
- After the onions are boiled and cooled, remove the cud so that 2-3 layers remain in it. Separate a small onion and finely chop it together with the parsley.
- Wash the rice in kefir 2-3 times and drain it well. Mix all the ingredients. Fill all the mortar into the onions and place them in a large saucepan.
- Add the boiled water you have reserved to the pot and cook on low heat for 45-50 minutes. cook it.
I used to wrap the stuffed onions myself, but now I'll do it like this. The service is better like this. good luck to your hands
I ate this stuffed stuffing when I knew someone from Van and I couldn't ask how it was made :) thank you very much for the recipe, I will make it immediately, eat it and write the comments.
Stuffed onions are made at home, but the onions are boiled and wrapped in leaves.