Meat Pie
Portion: 
Preparation: 
( 5 oy 5,00/5)
Hello Dear Friends,
I have a great recipe for a rainy and cool Sunday morning :) While giving the recipe for pencil pastry, the taste of ground beef is the same. blueberry pie If you remember, I told you it was reminiscent. When I buy minced meat at home, I make a little planning and try to process all of them (if meatballs are to be made, ball meatballs for juicy meatballs, portioning or roasting to be used) I try to put them in the freezer. When you do this, especially when cooking, I mentioned earlier. super meal soups It cuts my workload in half. You can find all of them in the category of soup recipes.
Most in the last cheese puff pastry It was said that he was bleeding. Those who tried it with the pencil pastry recipe I gave both liked it and did not have this problem. With cheese, potato, with apple and the mince pies are all delicious in their own way. You can prepare one or 2-3 varieties and keep them ready in the freezer and serve them for breakfast or when guests arrive. To all pastries and derivatives here .
Love…
Ingredients for Meat Pie Recipe
- 3 pieces of dough
- 300 gr. mince
- 1 medium onion
- 2 tablespoon finely chopped parsley
- Salt
- Black pepper
- cumin
- 2 cups of oil (for frying)
Fabrication:
- Chop the onion and fry it in olive oil. Add the minced meat, add salt, pepper and cumin and continue frying.
- Add the parsley to the roasted minced meat, mix and turn off the stove. While the filling is warming, divide each dough into 8 equal pieces.
- Put a tablespoon of the material on the wide side of the triangular piece of dough, fold both sides and wrap it without being too tight, wet the pointed end of the dough with your finger and stick it.
- After wrapping them all in this way, fry them by turning them in the oil you have heated.
- Take the fried pastries on a plate lined with paper towels. Serve hot or warm.
