Chickpea Meal with Minced Potatoes

Hello Dear Friends,

The weather got a little rainy and cool, chickpeas are in the pot :) River loves chickpeas and peas. I also apply a lot of different combinations of ground beef or meatballs, chickpeas or peas because they are both useful and satisfying :)

Since he uses the cutlery himself, grainy dishes like this are very good. Thanks to him, we eat juicy food every day. Rice with it is great :)

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Ingredients for Chickpea with Minced Potatoes Recipe

• 2 cup boiled chickpeas
• 2 medium potatoes
• 1 medium tomatoes
• 2 village peppers 
• 150 gr mince
• 2 tablespoon of olive oil
• 1 medium onion
• 1 tablespoon tomato paste
• 5-6 cups of hot water

How to Make Chickpea with Minced Potatoes Recipe?

1. Chop the onion, pepper and tomato.
2. Take the oil in the pan, fry the onions until they turn pink. Add the minced meat and fry.
3. First, add the tomato and pepper and fry, then add the tomato paste and salt and fry for 2 more minutes.
4. Add the potatoes and mix, add the chickpeas and hot water and cook on low heat until the chickpeas are soft and the water of the dish becomes thick. Serve hot.