How to make Minced Potato Meal? There are also 44 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk dinner, potatoes with meat, potatoes with minced meat, potato dinner, how to make potato dinner, practical food, juicy food, pot dinner, Your Recipes

Minced Potato Meal

Release Date: 06-07-2009
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As Ms. Dilek said, "Savior in limited times", potatoes with minced meat is a delicious dish that many of us cannot say no to. Health to your hands..

pot dinner
Minced Potato Meal

Ingredients for Minced Potatoes Recipe

Onion
Minced grams of 300
Tomato paste
3 medium potato
Garlic
Salt, pepper, cumin

How to Make Minced Potato Meal Recipe?

Minced meat is fried in very little oil. Add chopped onions. Roasting continues.' tablespoons of tomato paste are added. Potatoes cut into rounds are added. Add hot water until it is covered. Salt and spices are added. It is left to cook on low heat. Add the garlic that is close to cooking. Enjoy your meal :)

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"Minced Potato Meal44 comments for ”

  • On April 08, 2013 at 17:12 PM
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    It was ready in half an hour, we ate it in 5 minutes. I was fed up badly. it's not like that

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  • On December 14, 2012 at 18:10
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    Ark Meal for 4 Bon appetit

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  • On December 08, 2012 at 17:45
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    I made it, it was amazing, I love to cook

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  • Oct. 06, 2012 at 18:11 PM
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    Whatever I have done from your site, all of them are great, God bless you for sharing

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  • on July 31, 2012 at 10:42
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    It will be even more wonderful if it is written how many people the dishes are for…

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  • on July 19, 2012 at 16:33
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    how many friends are there

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  • March 26, 2012 at 17:55
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    I did too. It tasted very good. I recommend it to everyone.

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  • On November 15, 2011 at 11:52 PM
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    Let's see what will come out, I'm looking forward to it…..

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  • on July 21, 2011 at 17:39
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    It's so delicious, I would love it ;)

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  • on July 15, 2011 at 14:03
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    Well, isn't it shameful when the town says 300 grams of ground beef?

    (waiting for your comments quickly)

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    • on July 15, 2011 at 16:25
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      I always buy 250-300 grm, sometimes I even say to adjust it to lira. Believe me, it's not shameful. no don't worry :))

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  • on July 15, 2011 at 14:01
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    I will cook for the first time, I hope it will be good, thank you very much for the recipe...

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  • on July 14, 2011 at 15:38
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    I just started cooking too.. these recipes are very good for me, thank you all very much :))))))))))))))))))))))))))))))) ))

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  • On June 21, 2011 at 14:16 PM
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    Thanks to my mom, it will be a super surprise :)

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  • On June 19, 2011 at 14:06 PM
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    I'm pregnant :) When I saw the photo and thought about the smell, I started doing it right away :)

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  • On June 18, 2011 at 12:14 PM
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    I will do it too, my mother went to the village, what will we eat with my father

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  • On June 07, 2011 at 14:56 PM
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    both easy and delicious

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  • On June 07, 2011 at 14:55 PM
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    hmmm i did it was great

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  • on May 22, 2011 at 12:15
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    yes i will do it now ;)

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  • on May 03, 2011 at 18:30
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    I'm doing it now, I hope it will be good, but I think I chopped the onions too big...(((

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  • On April 18, 2011 at 08:30 PM
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    A great meal, scrumptious with yoghurt and fresh bread. thanks :P

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  • On April 15, 2011 at 15:50 PM
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    I'm trying now, it would be nice..otherwise we are hungry for the evening :)

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  • March 31, 2011 at 13:56
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    I hope it will be good, I can smell it already, I did it well, good luck to my hands:]:]

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  • On January 30, 2011 at 19:52 am
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    I'm going to cook for the first time. it becomes beautiful .dd

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  • On December 07, 2010 at 12:51
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    Asli will try it on our daughter, I hope she likes it. I wonder if your surname is Hünkar :)? You guys were giving very good recipes. There was a foreign dessert that was made with Imperial, you know?

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  • On November 22, 2010 at 00:19 PM
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    I'm trying it for the first time today, I didn't know it was garlic before, but I think it will be good. I'm in Canada and I think it would be a nice meal in the Toronto cold :) Thank you

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    • On November 22, 2010 at 13:27 PM
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      Well done to you, Ms. Aslı, it's getting colder here too. I will be sharing the recipes that will warm your heart very soon, love...

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  • Oct. 06, 2010 at 10:24 PM
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    looks like something nice i will do today(:)

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  • Sept. 27, 2010 at 15:33 pm
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    thank you very much, this is an indispensable dish of my childhood, now I have the opportunity to cook it myself, because it is practical and very easy and available materials, it is fast and fast food

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  • Sept. 16, 2010 at 11:56 pm
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    I made this dinner for my mom and dad yesterday. While my mother adds green pepper, she does not add garlic. I took advantage of your recipe and added garlic and they absolutely loved it. thank you so much :)

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  • on August 29, 2010 at 16:42
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    While thinking about what to do, I came across your recipe. really very practical, it's cooking now :) thanks

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  • on August 27, 2010 at 19:20
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    Hi, thank you very much for your recipe, m. I just made it for iftar today. I really like it. thanks…

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  • on August 23, 2010 at 16:39
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    I really like your recipe for this recipe, I was able to find a new flavor for iftar, thank you very much for it, I will continue to follow you at all times.

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    • on August 24, 2010 at 15:08
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      Thank you Ms. Nigar, I would appreciate it if you would write about your experiences. Bon appetit right now.

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  • On January 11, 2010 at 15:04 am
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    Thank you very much, I'm a student and I'm learning to cook from here .D

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  • On December 21, 2009 at 18:20
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    hello, i was going to cook mince potato for my girlfriend in the evening, i didn't know, thanks for your help, now it's cooking and if i make rice, i will save the day thank you

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  • Oct. 11, 2009 at 01:22 PM
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    My dear nilay, I love the potato dish for some reason, my wife doesn't like it either, we friends come together and we eat it with pleasure. I think the food is even more delicious when we share it, thank you

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  • Sept. 08, 2009 at 14:53 pm
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    Hello, I wanted to make something with minced meat for iftar tonight, I came across your recipe, I will do it, it is very practical.
    Yours

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  • on August 21, 2009 at 16:55
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    thank you very much for your help for today's iftar dinner menu.

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  • on August 04, 2009 at 11:58
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    I did it for the first time and it was very good, thanks for your help

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  • on July 15, 2009 at 10:36
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    Thank you very much, you have really been a savior. I was alone at home and I don't know how to cook. Your recipe worked very well.

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    • On January 29, 2011 at 07:59 am
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      Today I will try this recipe. It is one of the best dishes I have ever eaten. Thank you.

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