Meat Lasagna
Portion: 
Preparation: 
( 40 oy 4,13/5)
I don't feel sluggish these days, I guess because of spring fatigue. I've been very fond of Garfield. If I could, I would sit on the TV seat and be in my pajamas, slippers on my feet, and eat only lasagna with sleepy eyes :) Occasionally, when I open my eyes and lift my head from watching TV, I will cook and take pictures.
Of course, these are sweet dreams :) When a person is fast like me, he can only dream. Otherwise, even if I am sick, lying down for 2-3 hours overwhelms me. Producing, sharing, getting tired and being happy as a result of being able to produce something reflect my whole view of life :)
I think this has been my second lasagna for about 3,5 years since the day I got married, I made the first one with vegetables. I don't have the recipe for my first attempt because I didn't keep a blog at the time, but I will apply the same recipe again in the near future.
There is 1 eggplant in my lasagna, except for the ground beef. Since I don't like the taste of minced meat sauce, I color it by adding carrots or vegetables with different flavors.
Pasta with minced meat in the oven tastes like a pie even a little bit. In the recipe, I used lasagna, which can be used without the need for boiling. You can find it in the pasta section of all major grocery stores.
Love…
Ingredients for Meat Lasagna Recipe
- half a pack of lasagna
- 300 gr mince
- 2 medium onion
- 1 medium eggplants
- 4 cloves of garlic
- 4 medium tomatoes
- 2 meal spoon tomato paste
- 3 tablespoon of olive oil
For the bechamel sauce:
- 2 soup spoon butter
- 3 tablespoons of flour
- 2 water glass milk
For the above:
- 300 g fresh cheddar cheese
How to Make Meat Lasagna Recipe?
- Finely chop the onions, eggplants, tomatoes and garlic.
- Take oil in a large skillet or saucepan. Add ground beef and fry for 1-2 minutes.
- Add the onions and garlic, when the onions turn pink, add the tomato paste and mix well.
- Add the cubed aubergines and tomatoes, salt and sauté for 7-8 more minutes on medium heat (if you wish, you can add 1 glass of water to it).
- When the minced meat sauce is cooked, take it off the stove and let it cool.
For the bechamel sauce:
- Put the butter and flour in a saucepan and fry over medium heat until the flour changes color (it will smell good when done).
- While adding the milk little by little, mix it by whisking (you can use a blender if there is lumps)
- When it reaches the consistency of custard, remove it from the stove.
Lasagna:
- Grease a heatproof baking dish and line 1 row of lasagna.
- Spread some béchamel sauce over the lasagna.
- Spread the minced meat on the bechamel sauce. Put the lasagna on it again.
- Continue this process until all the sauce and lasagna are finished.
- Finally, pour the bechamel sauce on the top lasagna again and sprinkle with grated cheddar cheese. Let sit for 10 minutes so that the lasagna is soft.
- Bake in the oven at 180 degrees for about 15 minutes. Slice and serve when completely browned.
Is it okay if we prepare it and put it in the oven in the evening?
Hello, of course it will. Yours sincerely
For those whose dough is hard, we can revise the recipe as follows: Do not put the cheddar on the top right away. Cover the bowl with alu foil before placing it in the oven. After cooking, remove the foil and sprinkle with the cheddar, then put it in the oven again until golden brown. In this way, there is no way that the dough will not be cooked. Also, making the mince sauce and béchamel sauce a little watery will also help soften it. Another thing I tried is that it is much better to serve it after waiting 20-25 minutes after it comes out of the oven, both for its cut, consistency and taste.
Thank you very much, I missed Garfield, I couldn't do it, I did it, it was crispy, he started to make lasagna thanks to this garfield. Turks started to make lasagna, I think everyone likes him. Turkish people, you can make cartoons with our local dishes, and Turkey will expand.
I made it exactly as in the recipe, but my lasagna was harder than I expected, I thought it would be like pasta, but soft?..
friends, please answer me urgently, my guest will come, I want to make lasagna with ground meat, but can I make it as a main dish?
Of course, lasagna is the perfect main course. I had served lasagna as a main dish to my guest before, even at the request of my guest and it was superb. Lettuce salad and pickles go very well with it, you can serve a drink with cola or ayran.
I'm going to try it for the first time, I hope it will be good...
Is bechamel sauce necessary in this recipe..?
I'm tempted by garfil too :D
me too
Well, I'm going to make lasagna for the first time. Can I cook lasagna by boiling it?
I will be glad if you answer my question.
Wouldn't it be dry if made directly from boiling?
Hello, Jale, it is written on the package that you buy it by boiling it or it cannot be boiled, you must follow the instructions on the package. The lasagna I bought was not boiled. If you're worried though, you can make your sauce more watery. Love…
best of all, cook boiled ii, stay dough, cook it, honey
what if the best is to cook boiled ii olmuyo the dough remains and cook it my dear the best one is dead we can cook lasagna here
I cook it by boiling it, it is very good, but it is a little difficult to boil and take them out of the pot. That's why I decided to make it without boiling this time. It saves time. It's a really great dish. I cook it all the time.
You said you needed garlic but you didn't use it?
You can fry the garlic along with the onions.
my mom looks like a nice thing to write, i hated garfield :)
I will do it for the first time, I hope it will be good...
If you try it with Barilla's lasagna, it is perfect, but that glass of water must be added. it was very nice :)
10 min. Let the lasagna sit for at least half an hour. I did it yesterday. It only softened in 45 minutes. Of course, I used the whole package and doubled the ingredients.
I made it but the lasagna was too hard because I didn't boil it :(
today my mom made lasagna it was very good
I added celery and carrot grated to the ground beef, it was very good; thanks.
Mrs. Nilay, my son went to migras and bought lasagna after seeing your lasagna.
I ate it, it was very nice that I made it myself
I ate a lot of lasagna before, but I never made it myself, I hope it will be good
we're going to eat lasagna today
We just did it with a cousin in the merb and we liked it very much, we will do it again :D
awesome, it's mouth watering already, who knows how delicious it will be?
So, what would you recommend as a side dish and dessert?
I would describe it to everyone, I just ate it and I liked it very much.
Thank you for your description. We ate it a while ago, it was very good. I made the flour of the bechamel sauce, 2 scoops of milk and 3 glasses, it became more fluid.
I thought it was very nice and I liked it very much. :)
Although it seems like a very clear recipe, both the dimensions and the cooking time were insufficient. Maybe my use of Pastavilla brand lasagna may have been effective in this.
Lasagna is great. But I have a suggestion, if you put bechamel sauce on the baking tray before placing the lasagna on it, there is a better result, otherwise the bottom part does not soften and stays dry.
My mom will make it. Hope it will be delicious. It looks delicious even in the pictures, hmmm!
Hello there,
I will make lasagna for the first time. All the questions in my mind are included in the comments, so I will only congratulate you without asking any questions.
I think it will be easier to do because you use a very simple explanation. I will do it as soon as I get home in the evening. I'm sure it will be good. Thank you.
What order should we put the eggplants in, which I don't understand, and why don't we roast them all at the same time?
good luck to you. It's a very easy-to-explain recipe. I think it will be better if the scale of flour in bechamel sauce is a little less. With these 4 measures of flour, the sauce becomes dark. I think 2 measures of flour is enough. It's cooking in the oven right now, we're looking forward to a new flavor. thanks
Thank you Nuray, good luck to you :)
You can make basamel sauce a little more watery. If you make it with a measure such as 2 tablespoons of butter on 2 flour scales, your lasagna will look more fused and should be made with cold milk to prevent lumps.
great taste
I just forgot to ask, are the lasagnas pre-boiled?
I could not make the lasagna, either it was dry or not cooked, I will try this recipe, good luck to your hands, my children will be happy when they eat it
hello, I tried your recipe, it was great, I definitely recommend it, love :))
It looks great, I'm sure it tasted very good too. You wrote that you didn't boil the lasagna, is there a change in the taste of the lasagna or it stays a little more alive, thank you.
Hello, Şerife Hanım, lasagna is one of Barilla's lasagnas made without the need for boiling. You can increase the tomato sauce to make it even more moist and soft. The taste is quite delicious. Yours sincerely
It was very nice, the pictures are heartwarming, the f. machine and you took it very well. I congratulate you for everything. Health to your hands, loverrrr….
I have researched and read many lasagna recipes for two days, unfortunately I could not fully understand any of them. While I had lost all hope, your very clear description made me happy. Please accept my endless thanks.
Good luck to you. A very clear and understandable recipe. I'll definitely try it over the weekend. I also have a question, can we use different cheeses other than cheddar cheese? thanks.