Ground Beef Pie with Minced Meat

Hello Dear Friends,

People often have a hard time making pita at home. It is often rigid and difficult to hold. Minced Meat Pie is as delicious as pita and puffy puff :)

It can be consumed with pleasure not only at tea times, but at every meal of the day.

The tricks of dough fermentation that I shared before You can find it here.

However, let me give you a brief summary. It is important that the ingredients you use while fermenting the dough are at room temperature. The other important thing is to knead the yeast dough well. We call this starting the yeast, when you knead the dough for a while, the yeast does its job much better.

Of course, the other important point is to leave it on the tray for a while to ferment before putting it in the oven after shaping. In this way, the beautiful shapes you have prepared will not deteriorate and you will get them from the oven in the closest form to the shape you gave to the oven.

Love…

Ingredients for Ground Meat Pie Recipe

• 3,5-4 glasses of flour
• 1 pack of Pakmaya instant yeast
• 1 sweet spice salt
• 1 tablespoon of sugar
• 1 tablespoons of melted butter
• 1 teacup of oil
• 2 tea glass of milk
• Mahaleb with the tip of 1 teaspoon (optional)
• 1 egg white (to be rubbed on the yolk)

For inside:

• 250 gr mince
• 1 small onion
• 1 teaspoon tomato paste
• salt
• black pepper
• 2 tablespoons of butter

How to Make Meat Scallops Recipe?

1. Put the flour, yeast, mahlebi if you are going to use it, salt and sugar in the kneading bowl and mix.
2. Add milk, egg white, oil and melted margarine and knead.
3. Keep kneading until you get a dough that does not stick to the hand and the container.
4. Cover the kneaded dough with cling film and let it rest in a warm place for 30 minutes.
5. While the dough is yeasting, take the oil into the pan. Fry the onion and minced meat until the minced meat releases its juice. Add the tomato paste, salt and pepper, fry for 1 more minute and remove from the stove.
6. Take a little bit smaller than the tangerine from the dough and roll them in your hand.
7. On the lightly floured counter, open the dough with your hands and make two scratches on both sides.
8. Put the minced meat stuffing on the part in the middle of the two scratches.
9. As in the photo, first pass one end through the other scratch, and close the other end on the dough.
10. Place the prepared pastries on the baking tray at 3-4 cm intervals. Brush with egg yolk on top.
11. Bake in the oven preheated to 180 degrees for about 25 minutes until golden brown.