Stuffed Zucchini with Minced Meat

Greetings to everyone from a week that has started with a rush again… June 1 and the summer season has officially started :) Of course, Istanbul is still cool and undecided at the moment. It certainly does not allow you to make a plan or to implement the plan you have made. I love stuffed recipes. Especially olive oil dishes, but in recent years I have started to love recipes with meat. I guess it's normal for someone who likes to eat arugula after 30 :)

Are there any flavors that you start to like after the age of 30? Or the ones you said you could never eat? For example, my star never makes peace with the liver.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Stuffed Zucchini Recipe with Minced Meat

• 1 kg medium zucchini
• A little less than 1 cup of rice
• 250 gr mince
• 1 large onion or 2 medium onions
• 1 meal spoon tomato paste
• half a teaspoon of olive oil
• 1 pinch of dill
• 1 pinch of parsley
• 1 pinch of fresh mint
• salt
• black pepper

For the sauce:

• 2-3 tablespoons of olive oil or butter
• 1 meal spoon tomato paste
• Salt
• hot water

How to Make Stuffed Zucchini Recipe with Minced Meat?

1. Peel the washed zucchini, divide it into 2 parts and hollow out. 
2. Wash the rice with plenty of water and drain it well.
3. In a bowl, mix ground beef, rice, oil, chopped greens, edible chopped onion, tomato paste, olive oil, salt and pepper.
4. Stuff the zucchini and place them in the pot. Mix 1 glass of hot water, 1 tablespoon of tomato paste, olive oil and salt, slowly pour over the zucchini you have lined up.
5. Add 1 – 1,5 glasses of hot water. Cook the stuffing on medium heat until the rice swells. You can serve it with garlic yogurt and dill.